Larkin Cen

This is not the greatest twitter profile in the world.... Director of @WokyKo | WOKYMAN | Masterchef | Great British Menu

[Larkin Cen @LarkinCen]

Nice little surprise. Been so busy on other projects but this is the OG. Back to its roots. Proud of the team.

https://t.co/KegGa8SQKR

[Larkin Cen @LarkinCen]

(2/2)For me becoming a dad only adds to that feeling of guilt especially when things don’t go according to plan. But that’s competition I’m a big boy so I’ll take it on the chin. Thanks to fellow competitors @nickrudge7 @dwyerlewismr. All to play for tonight. Let’s go Corrin

[Larkin Cen @LarkinCen]

Wow that was a rollercoaster! Thanks for the messages, I think what a lot of people don’t see behind the scenes is the sacrifice that is required for a competition, I’ve always said that @greatbritishmenu is like the olympics but for chefs (1/2)

[Larkin Cen @LarkinCen]

@saldixie @KingLucythe1st @CaroMThomas Thanks David. Hope all is well in the legal world

[Celtic Manor Resort @TheCelticManor]

Tonight kicks off the first round of the Welsh heat of @GBMofficial , featuring our very own @LarkinCen , the talent behind the new Monkey King menu at PAD.
This evening, Larkin and three other trailblazers of Welsh gastronomy go head-to-head.
📍 @BBCTwo at 8pm

[Larkin Cen @LarkinCen]

@tubalzoo 🙏🙏 enjoyed making this one

[Bristol Live @BristolLive]

TV chef @LarkinCen will rejoin the kitchen with a reimagined menu https://t.co/tlgrI9LDci

[Larkin Cen @LarkinCen]

I know of no single formula for success. But over the years I have observed that some attributes of leadership are universal and are often about finding ways of encouraging people to combine their efforts and inspiration to work together.

RIP HM Queen Elizabeth II. 1926-2022

[Larkin Cen @LarkinCen]

Been researching dishes. The humble fishball curry. A symbol of Hong Kong street food in my opinion and a dish that’s always fascinated me. F**k it I’m going to develop this dish and put it on the menu https://t.co/vdnQ1x2RoT

[Larkin Cen @LarkinCen]

Ah too kind Andi ❤️❤️ drop me a message @SavidgeReads would be delighted to welcome you

[Larkin Cen @LarkinCen]

And that’s a wrap! Our last hotpot night done! Thanks to all who came to support it. It was a real privilege cooking for you and sharing a cuisine that I love

[Larkin Cen @LarkinCen]

@PXandTarts @WokyKo Actually park street is a right melting pot of Chinese eateries. Mainly northern Chinese fuelled by the Chinese students who are craving a taste of home

[Larkin Cen @LarkinCen]

@PXandTarts @WokyKo Good shout. Will be working on the menu soon so I will pencil a few ideas. After this last hotpot week. The hotpot event has been great for my headspace and where I want to take the menu. Sure there will be some pre tasters

[Larkin Cen @LarkinCen]

@PXandTarts @WokyKo All of the above for sure. Come in for some when we reopen 👍

[Larkin Cen @LarkinCen]

@SteveStew675 @WhatsOnBrum @WokyKo What would you define as expensive?

[Larkin Cen @LarkinCen]

Looking forward to the GBM hotpot night next week. Some corkers to accompany the hotpot. Salted Duck Egg Custard Bao, nailed this one even if I do say so myself

[Larkin Cen @LarkinCen]

@GeorgeSmily @Miss_Kitsch_ Hi Tim yes we will do dietaries and stuff on an email to you so don’t worry! Will be a good laugh

[Larkin Cen @LarkinCen]

@lallows @WokyKo @GBMofficial @AttenboroughSir Will be great for sure! Thanks for booking!

[Larkin Cen @LarkinCen]

@PXandTarts Drop me a message Chris will put you on a table with people you know