Get your #airfryer! It's game on. Try our NEW recipe from @thepreservatory with #WildPacificHalibut cheeks & the award winning Salted Lemon & Nori preserves! Salted Lemon & Nori Air-fried Wild Pacific Halibut Cheek Sliders with a Yuzu Remoulade. https://t.co/tcIDdAtE5I #BuyBC
Menu for #LDBubbles Picnic and Bubbles August 21 Popina in Granville Island TICKETS >> https://t.co/CeIWLt8IBm #fundraiser for women in hospitality and @RealFoodBanksBC
We're shining a light on Canadian cuisine to celebrate #FoodDayCanada with these flat-out fantastic NEW recipes created by friends @thepreservatory: Grilled #WildPacificHalibut with Peach Jalapeno & Tequila Preserves served with Jalapeno Cornbread. https://t.co/toYeAbGJaq #BuyBC
What better to do in this weird period of time between Christmas and New Year’s than make up a beautiful Charcuterie board and indulge just a little bit more. Photo by thedailypalette (on Instagram)
Day 2 of our #12DaysofCharcuterie and we've got a combo to suggest: Fig & Olive Oil Crackers paired with Peach & Jalapeno Jam. These two count as one munchie, but oh boy, they are greater together than on their own. For more: https://t.co/GDnQoZJ333 #charcuterie#charcuterieboard
dolly parton didn’t tumble outta bed and stumble to the kitchen and pour herself a cup of ambition just for you to refuse to take the covid vaccine that she helped fund