Line Holler Mielby

In love with food and hungry for fully understanding enjoyment of food🍒

[Line Holler Mielby @LineMielby]

@Davide_Giac Have a wonderful Pangborn @Davide_Giac !!

[Line Holler Mielby @LineMielby]

@Davide_Giac This is super! I cant wait to dive in to it @Davide_Giac

[Sensory@AarhusUniDK @AUSenseDK]

PROMO! We now offer a PhD fellowship within our appetite space. The title is 'SenseEat - Interoceptive and exteroceptive strategies for dietary behavior change'​ https://t.co/HUgKyu0SYf

[Line Holler Mielby @LineMielby]

Are you interested in pursuing a career in sensory and consumer science within academia look 👇

[Sensory@AarhusUniDK @AUSenseDK]

Our Team 'Food Quality Perception and Society' invites applications to a Tenure Track position in Sensory and Consumer Science​ at Aarhus University, Denmark. Short application deadline: 22. July.
https://t.co/KCJSOBMJRk

[Jonas Yde Junge @jonasyde]

Check out our latest paper on the effect of beverage matrix on sweet-sour taste interactions. @LineMielby
https://t.co/DSmbKIHW3w

[Line Holler Mielby @LineMielby]

@HeleneH14 Wuhuuuu this is so very well deserved Helene 🥳

[Line Holler Mielby @LineMielby]

@Davide_Giac Me too!!

[Line Holler Mielby @LineMielby]

A biosensor with potential to reduce #foodwaste -sounds good, very good! Check out the good work Niki Alexi and @AUFoodSensory @AUSenseDK

[Sensory@AarhusUniDK @AUSenseDK]

A novel biosensor has shown the potential to reduce #foodwaste in the fresh fish supply chain. Niki Alexi and @AUFoodSensory took part in the WasteSense research collaboration and released a publication on the outcomes. Read the story in the DCA News https://t.co/kIXMbf4KvL

[Sensory@AarhusUniDK @AUSenseDK]

A novel biosensor has shown the potential to reduce #foodwaste in the fresh fish supply chain. Niki Alexi and @AUFoodSensory took part in the WasteSense research collaboration and released a publication on the outcomes. Read the story in the DCA News https://t.co/kIXMbf4KvL

[Line Holler Mielby @LineMielby]

@Addinsoft @Davide_Giac Sounds like a very good read!!

[Line Holler Mielby @LineMielby]

Snart sidste chance for at hjælpe et #startup i kategorien #plantebaseret

[Line Holler Mielby @LineMielby]

Godt nyt til dig, der er interesseret i #plantebaseret kost 🌿 Bor du i Storkøbenhavn og har en #kødfri dag om ugen? Så kom og hjælp med at udvikle et nyt plantebaseret produkt den 16. december i København.

Læs mere og tilmeld dig her 👉 https://t.co/7x6XsvhUP3

Del meget gerne

[Line Holler Mielby @LineMielby]

Godt nyt til dig, der er interesseret i #plantebaseret kost 🌿 Bor du i Storkøbenhavn og har en #kødfri dag om ugen? Så kom og hjælp med at udvikle et nyt plantebaseret produkt den 16. december i København.

Læs mere og tilmeld dig her 👉 https://t.co/7x6XsvhUP3

Del meget gerne

[Sensory@AarhusUniDK @AUSenseDK]

Confused about how to dispose food packaging in a sustainable way🤯?
Then you are not alone.

Check out our cool EIT food funded research project that wants to help everyone make the right choice.
https://t.co/xuT4i7whzM

[Line Holler Mielby @LineMielby]

Wuhuuu! Tillykke 🎊🥳

[Linda Greve @lindagreve]

Vi vandt! Nemlig!

[Line Holler Mielby @LineMielby]

“Do we take our tongue as serious as our eyes?” @marijevogelzang at #creativetastebuds2021… lots of intriguing talks here😃

[Creative Tastebuds @CreaTastebuds]

Professor Milena Corredig bringing the concept of consistency into the debate. How does the consumer's demand for consistency of food products fit to the call for diversity? @CreaTastebuds @AUSenseDK @AarhusUni #taste #Sustainability

[Jonas Yde Junge @jonasyde]

Have a look at my poster P04.004 at #pangborn2021 investigating the taste response on the different halves of the human tongue, conducted with @LineMielby and @HjorthGlenn

[Jonas Yde Junge @jonasyde]

Excited to see @AUFoodSensory as chair of the first session of #pangborn2021. Looking forward to all the many interesting topics covered in this conference.

[ESN @esn_network]

Sweet memories - Our stand at the Pangborn Sensory Science symposium 2019. We will be tweeting live from #pangborn2021 #wearesensory