Jonas Yde Junge

Postdoctoral Fellow in @Val_Parma Lab at @MonellSc. My research involves mouthfeel, smell, and taste, gustometers, olfactometers, and a hint of coffee.

[Alissa Nolden, PhD @SensoryFoodSci]

Today is the day! @jonasyde and I will give short talks on new work from our groups on Smell and Taste.
11AM EST - register below! I look forward to seeing you!

#tasteloss #anosmia #cancer @AchemsInfo @GCChemosensoryR

[Alissa Nolden, PhD @SensoryFoodSci]

The value of taste and smell - Come listen to @jonasyde and I talk about some new work on taste and smell.

https://t.co/9kZKJPMI63

[Monell Center @MonellSc]

@MonellSc's @jonasyde representing at @pangbornsymp! Thanks for the pic @Val_Parma. w/@Rachel_Herz, @MarthaBajec, @HCDResearchInc

[Jonas Yde Junge @jonasyde]

@benoit_jobin Looking forward to it. See you there!

[World Taste & Smell Association @taste_smell_day]

#AnosmiaAwarenessDay2023 reminds us to cherish our sense of smell. But research from @jonasyde, @Val_Parma, @Rachel_Herz, @MarthaBajec, and Michelle Niedzela shows smell is still undervalued. Join us to show how much smell matters! https://t.co/1x52kci8Xy

[Monell Center @MonellSc]

#ReadThis 👇 w/@MonellSc's @Val_Parma
#AnosmiaAwarenessDay
#AnosmiaAwarenessDay2023

[World Taste & Smell Association @taste_smell_day]

As part of an ongoing study, @jonasyde, @Val_Parma, @Rachel_Herz, @MarthaBajec, and Michelle Niedzela asked people in 22 countries about their senses. If they had to lose one, most people said smell. https://t.co/oyM7LUfFjU

[Arashdeep Singh🐁🧠🥙 @SinghArashdeep]

Having a great time at @MonellSc corporate meeting dinner with awesome colleagues @strohunter @AhmedNotAkhmed @jonasyde

[Francisco Barbosa Escobar @fjbarbosae]

Curious how audio-visual representations of soundwaves in chocolate packaging can affect the expected texture of chocolate? Visit poster P1.009 this afternoon at #EuroSense2022 and let's talk 🍫

[Valentina Parma @Val_Parma]

@MonellSc has an open faculty search for Junior and Senior scientists (https://t.co/AWFcubNsfx).

Are you interested in mechanisms & functions of #taste #smell chemesthesis & their impact on #health outcomes through their effects on #eating behavior, #nutrition, and #metabolism?

[Sensory@AarhusUniDK @AUSenseDK]

PROMO! We now offer a PhD fellowship within our appetite space. The title is 'SenseEat - Interoceptive and exteroceptive strategies for dietary behavior change'​ https://t.co/HUgKyu0SYf

[Sensory@AarhusUniDK @AUSenseDK]

Our Team 'Food Quality Perception and Society' invites applications to a Tenure Track position in Sensory and Consumer Science​ at Aarhus University, Denmark. Short application deadline: 22. July.
https://t.co/KCJSOBMJRk

[Jonas Yde Junge @jonasyde]

Check out our latest paper on the effect of beverage matrix on sweet-sour taste interactions. @LineMielby
https://t.co/DSmbKIHW3w

[Beverages MDPI @Beverages_MDPI]

Does sucrose taste the same in water and cold brewed coffee?
🤗Read our new publication:
Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water
https://t.co/VpJCbl8tzv

[Monell Center @MonellSc]

#HappeningToday: @MonellSc is #celebrating the prolific career of Gary Beauchamp, PhD #Festschrift on Thursday/Friday, May 19-20. We honor his 50 years of scientific contributions to the chemosensory community and world health. To join us visit here: https://t.co/1OJipTWfIF

[Dando Lab @DandoLab]

Are you interested in #wine and #packaging ? Please help us out by taking part in a short survey, just pick left or right 15 times, and you can enter to win a $5 gift card after completing.

https://t.co/ugWQEGCJrv

[Francisco Barbosa Escobar @fjbarbosae]

New paper from my PhD project in @SageQJEP: Crossmodal associations between visual textures and temperature concepts, with my wonderful supervisors @rbrainengineer, @velascop, and @AUFoodSensory

@AUSenseDK

[Sensory@AarhusUniDK @AUSenseDK]

Check out this exciting new paper on crossmodal interactions by #visualtexture from our own @fjbarbosae with co-authors @rbrainengineer, @velascop, and A. Corredor
#multisensory

[Bob Pellegrino @KingFunk5000]

The Taste of Visual Textures
https://t.co/uF0voq471g

[Signe Mathiesen @signe_mathiesen]

Check out my new paper on the influence of sonic atmospheres on eating experiences! https://t.co/bk7twBsJUm. Co-author credits to @AnuHopia Pauliina Ojansivu @AUFoodSensory & @rbrainengineer #multisensory #eating #food #sensory #music