Postdoctoral Fellow in @Val_Parma Lab at @MonellSc. My research involves mouthfeel, smell, and taste, gustometers, olfactometers, and a hint of coffee.
As part of an ongoing study, @jonasyde, @Val_Parma, @Rachel_Herz, @MarthaBajec, and Michelle Niedzela asked people in 22 countries about their senses. If they had to lose one, most people said smell. https://t.co/oyM7LUfFjU
Curious how audio-visual representations of soundwaves in chocolate packaging can affect the expected texture of chocolate? Visit poster P1.009 this afternoon at #EuroSense2022 and let's talk 🍫
@MonellSc has an open faculty search for Junior and Senior scientists (https://t.co/AWFcubNsfx).
Are you interested in mechanisms & functions of #taste#smell chemesthesis & their impact on #health outcomes through their effects on #eating behavior, #nutrition, and #metabolism?
PROMO! We now offer a PhD fellowship within our appetite space. The title is 'SenseEat - Interoceptive and exteroceptive strategies for dietary behavior change' https://t.co/HUgKyu0SYf
Our Team 'Food Quality Perception and Society' invites applications to a Tenure Track position in Sensory and Consumer Science at Aarhus University, Denmark. Short application deadline: 22. July.
https://t.co/KCJSOBMJRk
Does sucrose taste the same in water and cold brewed coffee?
🤗Read our new publication:
Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water
https://t.co/VpJCbl8tzv
#HappeningToday: @MonellSc is #celebrating the prolific career of Gary Beauchamp, PhD #Festschrift on Thursday/Friday, May 19-20. We honor his 50 years of scientific contributions to the chemosensory community and world health. To join us visit here: https://t.co/1OJipTWfIF
Are you interested in #wine and #packaging ? Please help us out by taking part in a short survey, just pick left or right 15 times, and you can enter to win a $5 gift card after completing.
https://t.co/ugWQEGCJrv