Great day @ Trawsgoed Farm discussing Biosecurity with final year vet students. Discussing using the Biosecurity scoring tool app “HerdSafe “ & data analysis from existing skin test results with “RiskRate”, highlighting possible Residual disease . ID proud to support future vets
📢NEWS: Proof of Concept Farms help to combat Antibiotic Resistance
A group of pioneering Welsh farms are at the forefront of the drive to increase awareness and stop the spread of antibiotic resistance in animals and the environment.
Read More 👉 https://t.co/WHLtQ4OkNa
📢 Our June edition of the @ArwainDGC Bulletin is out!
Read about how innovation and technology helps farmers improve animal health and reduce the need to use antibiotics.
Also in this edition - Vet Cymru conference, sampling study and more.
👉 https://t.co/AH5hHg8uXW
📱 NEWS: New Biosecurity App Helps Lower Farm Disease Risk
Trials have started on an app to help farmers in Wales identify and resolve weak spots in their biosecurity, and so reduce the need for antibiotics.
Read More 👉 https://t.co/nwfSkNTE0r
BREAKING NEWS: The Meatless Farm Company has withdrawn its adverts following a complaint we made to the Advertising Standards Authority who requested they no longer use the adverts and remove any still in use.
Read more: https://t.co/2Rn8qUFML5
AHDB is exploring the development of a herd efficiency tool for beef & dairy farmers, using data already recorded through BCMS. You can find out more at webinars on 6th & 7th Dec, 7.30pm. Contact [email protected] to book you place or for further information
Farewell to Peter Rossdale, undoubtedly one of the most influential equine vets of his era. Founder of Europe's largest equine hospital, editor of EVJ for 30 years and prolific authour, all while in practice. Also a humble, inspiring, kind man who inspired many of my generation.
📢 FARMING CONNECT WEBINAR #AMR
Join us during the World Antimicrobial Awareness Week #WAAW in a webinar with @FarmingConnect to learn about technologies and training on farm to reduce the need for antimicrobials.
Register here 👉 https://t.co/7XcKlvzXYX
Dyma Marial Guttridge, Swyddog Digwyddiadau Ceffylau ar y Prosiect Arwain DGC, yn trafod y cymorth sydd ar gael i berchnogion ceffylau i geisio atal #AMR mewn ceffylau gydag @AledTyllwyd ar y #bwletinamaeth@BBCRadioCymru
https://t.co/1NvtubQ0yP
In 1750, during the American colonial period, the average person consumed about 4 pounds of sugar per year, or about 1 teaspoon a day. By 2000, the average person was consuming 150 pounds of sugar per year, or about 45 teaspoons per day.