Lynn Knipe

Meat scientist advocating for safety and nutritional quality of meat products. Personal account; opinions are mine.

[襄樊学生兼职 @dediger]

Someone didn't like this farmers Trump flag

[Dept. of Agriculture @USDA]

To those who:

Do
Dig
Sow
Milk
Pick
Lead
Herd
Feed
Care
Grow
Plant
Shear
Water
Teach
Ranch
Shovel
Inspire
Deliver
Irrigate
Manage
Harvest
Produce
Innovate
Dedicate
Cultivate
Conserve
Persevere
Take Risks
Contribute
Work Hard

🇺🇸 𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 🇺🇸

#NationalFarmersDay

[Lynn Knipe @LynnKnipe]

What I am remembering from that Time issue (from decades ago), is that the cover picture was much more negative toward eating bacon and eggs than than actual article. Not optimistic that consumers who saw that Time cover actually read the article.

[Frank Mitloehner @GHGGuru]

I am not surprised that the consumers are confused. So many conflicting studies and related news reports. But for now, eggs are ok... (here is what was reported decades ago vs recently).

[Lynn Knipe @LynnKnipe]

@John_Ertle Even with names, they are still foul meat.

[Lynn Knipe @LynnKnipe]

Beef tea? I'm good, but would like to try the beef and chocolate combination.

[Lynn Knipe @LynnKnipe]

Another interesting request during this pandemic.

[MeatPoultry.com @MeatPoultry]

Podcast: The Ohio State’s @LynnKnipe discusses meat education during #COVID19 and other topics in further processing https://t.co/9tZnXuMTfn

[Brian Sanders @FoodLiesOrg]

Nice little article about someone who started listening to their body instead of their idealistic beliefs

There’s no big 🥩ending

But important message about getting wrapped up in an identity & eating a diet based on misinformed ideals instead of health

https://t.co/g9HKz1dGni

[AGDAILY @AGDAILYMedia]

The younger generation may be accepting GMOs and other ag tech, but "fake meat" still tends to turn them off.
https://t.co/v4XTxWARRq

[Lynn Knipe @LynnKnipe]

I agree. Scotch eggs should be in the God Tier.

[Lynn Knipe @LynnKnipe]

@OSUFoodScience You know that he isn't talking about "The" OSUFoodScience.

[Lynn Knipe @LynnKnipe]

Hoping to get input from Ohio meat processors, small and large, as we work on meat inspection issues, to continue to maintain one of the world's safest meat supplies.

[Ohio State Food Science @OSUFoodScience]

#CFAESProud of @Lynnknipe’s appointment to the @USDA National Advisory Committee on Meat and Poultry Inspection (NACMPI). Dr. Knipe is an Associate Professor and Processed Meats Extension Specialist. https://t.co/Y6mnI3wvFQ

[Lynn Knipe @LynnKnipe]

On the Farm Slaughter & Processing September 22nd at 11:00 am

[OCJ & Ohio Ag Net @ocj_ohioagnet]

This year’s Farm Science Review is being held 100% virtually, with sign up and all of the events being free of charge, because of the coronavirus pandemic. In a normal year, more than 100,000 people attend the event in person. #butchering #home https://t.co/FDnONgPV79

[Lynn Knipe @LynnKnipe]

Someone had one job.

[Bence Nanay @BenceNanay]

Everyday aesthetics

[Lynn Knipe @LynnKnipe]

Great to see nutritional and cost comparisons between meat and other foods.

[Ben Bohrer @b3nbohrer]

Here is a blog post of a research project conducted by myself and @bless_dorleku. Funded by @BeefResearch

Will the real superfood please stand up?

https://t.co/xnCwAZayT0

[Lynn Knipe @LynnKnipe]

Where can I buy this?

[Taste What Pork Can Do® @TasteofPork]

We’re taking the ice cream sandwich to the next level with a #bacon weave. Happy #NationalIceCreamSandwichDay!

[Lynn Knipe @LynnKnipe]

Proud to add that this came from the Ohio Department of Health

[Frank Mitloehner @GHGGuru]

Watch as ping-pong balls and mouse traps illustrate the power of social distancing https://t.co/b2y54dXJe1 via @mashable

[Lynn Knipe @LynnKnipe]

I have figured out what 19 means in COVID-19. It is the weight gain that has resulted from working from home.

[Lynn Knipe @LynnKnipe]

@MeatInstitute The Oscar Mayer song refers to "wiener" not "hot dog." There was the "Armour Hot Dog" song, "the dogs kids love to eat."

[Lynn Knipe @LynnKnipe]

@caroled2 @GeoffRushton I associate it with Tonkatsu, a Japanese fried pork entree, but the Urban Dictionary has quite a different definition.