@IsaacJamesBaker Thank you! This vintage is 7% residual sugar..The past vintages have been around 10%, and I think that 3% really makes a difference..it's a more friendly dessert wine, for those who typically find them too syrupy sweet.
@DrinkWhatULike Merlot and PV are always amazing in blends. We used to tend to make Merlot forward blends, but in the past years, PV has really come out of the blending grape status and has become a key grape in many of our wines. #VAWineChat