Magdim Metshin

Co-Founder of Cartwheel. Ex: Co-Producer of Global Blockchain Forum. Head of PR at Propy. The inventor of iCups

[Magdim Metshin @M_Magdim]

"The first rule of blockchain in real estate is not to talk about blockchain." - the theme of the RE panel at the
@BlockchainVoice with Sharon Gorrell, @TeresaGrobecker
and @conroydave. Thank you for @DisruptionJoe
and his team for putting the event together. @PropyInc

[Cartwheel @trycartwheel]

Check out our CEO Alex Vasilkin's latest article on @NRNonline
Learn how to enhance your catering business with Hybrid Delivery and ramp up revenue, orders and tips, elevate efficiency, cultivate better customer experience, and boost brand recognition
https://t.co/kX0WczCjuu

[Cartwheel @trycartwheel]

🌯🌮 Learn how Cartwheel and @Olo helped @illegalpetestuc manage high-value catering orders, resulting in a 50% increase in order volume, an 11% increase in order value, and a 930% increase in tips: https://t.co/C21i2iYluv

[Cartwheel @trycartwheel]

🍕>🦃 This Thanksgiving, we are thankful for having an option not to cook but to order delivery instead

Check out Alex Vasilkin's piece on how pizza shops can prepare for Thanksgiving demand efficiently for QSR magazine

Happy #Thanksgiving!
https://t.co/YCsXoBvfEp

[Cartwheel @trycartwheel]

🎉 Cartwheel is live on @Square Marketplace

After testing and successful pilots with early adopters, we’re proud to announce that our #integration has moved to the next stage

Book a meeting to learn how to increase revenue and cut #delivery costs: https://t.co/Fqp67SK6Ih

[Cartwheel @trycartwheel]

🍕 We are at @PizzaExpo in New Jersey today

Find us at booth 717 (and get a chance to win a Yeti cooler) or look for the vibrant green vests in the crowd

Looking forward to seeing you!

[Cartwheel @trycartwheel]

This week, you can catch the Cartwheel team in New Jersey at @PizzaExpo

We are working with major pizza brands (which we will announce very soon), and we are delighted to present our solution to the broader pizza community

Find us at booth #717
Book: https://t.co/Q082EydCX1

[Cartwheel @trycartwheel]

🌿 Want to meet the Cartwheel team and learn how our breakthrough tech can help you increase your cannabis delivery revenue while staying fully compliant?

Book a meeting with us at @HallofFlowers_ : https://t.co/12mGomkzBt

To read more about what we do: https://t.co/rAjPOgXEGr

[Cartwheel @trycartwheel]

Do you want to know what's hot in the delivery business? Join Cartwheel | @Square Webinar: 5 Tactics to Increase Delivery Volume on September 27 at 2pm PST

Learn how to manage and control all the delivery orders you get through Square POS
Registration: https://t.co/vDsHKB0dYW

[Cartwheel @trycartwheel]

🛫 Next week, Cartwheel’s team is gearing up for the @FSTECEvent in Dallas, the top foodservice technology conference. It's our second event in Texas, and we are delighted to visit it again. FSTEC 2021 was the beginning of our events journey, and this event is special to us...

[Cartwheel @trycartwheel]

Restaurants nowadays tend to rely on smaller, independent providers: it makes more sense in terms of cost-efficiency, negotiation and customer support to work with smaller, more flexible brands

We are happy to be a part of this food tech breakthrough and help brands succeed...

[Cartwheel @trycartwheel]

What are the prospects of rapid delivery?

Check out the recent piece on @dotLA featuring experts from @gopuff, @Kantar group, and our own Alex Vasilkin

https://t.co/aRBa6E5t8m

[Cartwheel @trycartwheel]

The Texas Restaurant Show was a blast!

It was our first experience attending a regional restaurant event, and it was exciting to discover local delivery business specifics. Thank you so much to the @TXRestAssoc for inviting us

Everything is bigger in Texas, and...

[Cartwheel @trycartwheel]

In celebration of #420, The Cartwheel Team is excited to announce the most recent addition to the team:
Please meet Andrew Bradigan as our new Senior Account Executive!
We look forward to working alongside Andrew on our journey to disrupting the on-demand delivery space!

[Cartwheel @trycartwheel]

If you are attending Pizza Expo, stop by booth #1724 to learn how Cartwheel’s delivery management software makes every delivery profitable, no matter what delivery model you use.

#pizzaexpo #deliverymanagement #cartwheel

[Cartwheel @trycartwheel]

Great days at Pizza Expo 🍕🍕

We are thrilled to meet our existing partners and build relationships with new operators.

[Cartwheel @trycartwheel]

The rest are outsourced to third-party delivery services, giving local restaurants control over the customer experience while balancing costs.

[Cartwheel @trycartwheel]

With Hybrid Delivery, restaurants can select specific orders (typically high priority/value) for self-delivery, managed via Cartwheel's platform.

[Cartwheel @trycartwheel]

Consumers' appetite for food delivery is a pandemic-spurred trend that’s here to stay, but with third-party marketplace commissions reaching upwards of 30%, outsourcing delivery is an expensive option for smaller restaurants that rely on local business.

[Cartwheel @trycartwheel]

🍕🍕 Pizza Expo is next week (March 22-24)!

Come see us at booth #1724! Let’s chat about how to make every delivery profitable with any restaurant delivery model: in-house, outsourced or hybrid.

Text us at 310.562.9225 to set up a personal meeting at the expo.

#pizzaexpo

[Cartwheel @trycartwheel]

In case you missed out, Food on Demand prepared a summary that highlights the key opinions and strategies that were presented by the top restaurant tech executives who spoke at the event.

@thomasrkaiser, thank you for mentioning Cartwheel's shout-out in the article.