Located in historic downtown Grants Pass, Ma Mosa's serves up the best the season has to offer. Delicious, farm-to-table fresh and local breakfast and lunch.
Breakfast Chimichanga today! 🙌 We took a flour tortilla and stuffed it with two eggs, chorizo, red onions, pickled jalapeños, and jack cheese, then fried it and topped it with our roasted chile-tomatillo sauce,... https://t.co/EDiOAmkril
It’s our Annual Bennie Bowl!! Our two benedicts reflect the cities of the teams in today’s Super Bowl game. LA Dungeness Crab, Spinach, and Avocado vs NE Fried Clams, Savoy Cabbage, Parsley, and a Spicy Cocktail... https://t.co/PcqnRQSEzS
Yesterday we ran a ratatouille eggs bennie special. YUM!! The ratatouille was made with veggies from three local farms and from the gardens of Ma Mosa’s friends and family. That right there is community on a... https://t.co/Y34RMuzWXV
We have oyster in the house! 🙌 Today, we have them two ways... First, as a jalapeño waffle sandwich, with bacon, Cajun beer battered oysters, 2 eggs, tomato, red onion, pea shoots, and Chile mayo. Second... as... https://t.co/eqXWnb5SFd
May is always my favorite month for art at the restaurant. For five years now we have children’s art during the month of May, starting with Belle’s daycare kids, then preschool, then each grade through elementary... https://t.co/xArRRGVTBa
This month’s artists are the Third Graders from Riverside Elementary. These talented kiddos made beautiful Mother’s Day cards. We are celebrating moms all month long. ❤️
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#mamosasgp#farmtotable#restaurant... https://t.co/fMqbKUnboq