The dark wit of Berlin. Dangerously low water levels in the Rhine. Germany does trocken like few others. And then there’s the 🥂, with discernible levels of dry, drier, & driest. So dry, says @Rieseled, that there’s a strangely specific word for it...
https://t.co/XeJGPC0ly6
Swiss wine expert Ellen Wallace hiked 675 km in Switzerland in six months to write "Wine Hiking Switzerland." Then she set her sights on the Dolomites. Get her pro tips for making the most of a wine hike to the heart of Alto-Adige-Südtirol.🍷 🗻
https://t.co/4VCwhCZVXs
Peak tomato may only be a dream for most of us right now. But food + wine expert Ursula Heinzelmann urges us to close our eyes and imagine a paradise of varieties from the Pannonion plain paired with a Velich Chardonnay to see us through winter's dearth.
https://t.co/NIHUSrVRcI
As thrilling and complex as #Riesling itself, the story of the endangered Auslese wins no less of a narrator than the inimitable David Schildknecht. Join us as he brings our Prädikat series to its sweet finale.
🇩🇪 🥄
https://t.co/eVSb9wBFXh
@simonjwoolf @valkatnyc @Rieseled It’s an excellent idea and one we‘ve been talking about now that the latest issue is live. What’s been your experience so far?