James Beard Award nominated chef Ben Jackson will be joining the team at Magnus on Water for the relaunch of the Biddeford cocktail bar and restaurant.
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@SenatorCollins please pass PPP flexibility act our PPP expires next Tuesday. Your action is needed IMMEDIATELY to protect Maine Independent Restaurants @PressHerald@IndpRestaurants
Personally, we're Stress Fermenting. Gonna start a new batch of kraut soon. But you Stress Bakers are really getting after it in Maine.
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Wishing a warm welcome to our new neighbors @magnusonwater! We were lucky enough to get a little sneak peek last night and enjoyed this delicious white Negroni variation featuring our Bimini BR1. Delicious! Keep an eye out for their opening day... #bidde… https://t.co/Gg7ZR92E5l
Everyone at Allagash agrees, Rob Tod is super cool. From literally welding together our brewery in 1995, to creating Allagash White, to inspiring us every day, we agree that he’s earned this @beardfoundation award. Congrats, Rob!
When you recognize the spirit of the #ancestors who worked in kitchens before you, without choice, you bring a spirit of resilience, survival, and heritage into the space that deserves to be honored by us all. Thank you @ChefKwame for that speech!
"I also think it’s really important that women start owning their spaces, fighting for what they believe in, and understanding the steps to success." Chef @krfields' career story, for the @beardfoundation: https://t.co/HYvG3vsrxV
Congratulations to Rob Tod from @AllagashBrewing who is a nominee in the Outstanding Wine Beer or Spirits Professional category in this year’s James Beard Awards. #jbfa
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Super excited for our first pop up! On April 19th, we’ll be teaming up with lbkitchenportlandme for a spring kickoff event - featuring aperitifs and wines by us and food by l.e.e.l.e.e.f!… https://t.co/rpulWUA9xb