Study visit during the first day of the last conference meeting of the project #MEDFEST!
The pictures from the gastronomy experiences of the Algarve region! 🍽
The Technical Institute of Heraklion Chamber of Commerce and Industry and MEDFEST’ stakeholders organized a gastronomic route with the aim of practicing the “Common Local Cretan Culinary Services and Experiences Guide”.
#MEDFEST#Gastronomyroute#Enogastronomyexperience#Crete
The fourth thematic review of the MED Sustainable Tourism Community is now available. Learn more on how to address the complexity of the tourism sector, including local actors, decision-makers and consumers.
You can access the review on the link: https://t.co/w1XGvSk6py
Is it possible to foresee the number of tourists?
The Deputy Mayor of @grad_dubrovnik presents some measures implemented by this small Med city to tackle the massive touristic flows to this @UNESCO site, including also #sustainableMobility solutions! #MEDTourism2019#overtourism
Mediterranean is much more than sun and beaches! Many projects in our community also work on sustainable and responsible alternative offers to diversify the most common path. @EMbleMatiC_MED@tourismed_prj@MedfestProject now on the floor not alone..keep following #MEDTourism2019
The impact of MEDFEST capacity building and training in Rural Larnaca. We have developed a touristic attraction which will lead to sustainable development based on Bees and Honey.
#BeeFestival#Newtouristexperience#BeeandHoney#Cyprus
The official presentation and testing of the AZRRI's pilot activity "FROM FARM TO FORK" as a part of the project MEDFEST, will be held on 23rd of May 2019, at the Educational Gastronomic Center of Istria.
#MEDFEST#Culinaryexperience#Sustainabletourismproduct#Istria#Croatia