This week's members-only drop features a conversation with @MeikoAndTheDish, @blkfoodfridays & @thehangrywoman, resources to learn more about Black American foodways, & sign-ups for FREE member events w/ @Chefelrod & The Tash Mashup. https://t.co/3qn7iInDxJ
Can we have an honest moment yall? This new change in the weather had my skin looking a lil' ashy.
Nothing a little H20 💧 can't fix. I've been guzzling up and already noticed a little extra glow in my skin.
So let this serve as your weekly reminder to drink yo water💖!
Let's end this week off rightttt ( in my lil duval voice🎵) with a skillet full of my warm gooey Pumpkin Spice Latte Pudding. The STAR⭐ in this recipe is my homemade pumpkin spice blend and malted milk powder. Run on over to https://t.co/ddiPJSp7H1 for this recipe and more.
Our corn series🌽 has come to an end and I saved the best for last. I may have gone to heaven and back with this Fried Corn Recipe. You need to dig into these golden brown, crispy kernels loaded with buttery crispy bits and that sweet corn flavor that we all love.
My handsome Dad surprised me with a visit this week. I was so honored to have him taste test some of my upcoming recipes and get that extra stamp of approval. He's a foodie like me, guess that's where I get my love for food from. Hey folks say Hi to Papa Drew. #girldad
Did somebody say #Nationalwaffleweek 🧇 ?? Guess there's not time like the present to share this oldie but goodie recipe for my Chocolate Waffle Sandwich. Toss out those eggos this week and give this recipe a try to elevate your brunch game.
I'M STILL UNLOADING CORN 🌽AMMO...
Yes our corn series is coming to a close here soon, but I still had to shoot my shot with a rewind on my Elote Corn Chowder.
With Labor Day quickly approaching I'm craving a lil bbq. This recipe for KC Style BBQ Wings takes me back to my
roots (KCMO) ❤. Slathered in that signature spicy, smoky, and sweet bbq sauce these wings channel a resounding "HOW MAY I HELP YOU!" deep in my spirit.
Counting down the days of summer left and I'm pulling out the grill for everything - beef, poultry, fish, veg, fruit, heck, even dessert.
Something about that smoke that gets me everytime. What are yall grilling these days?
When I last did my corn poll. several of you requested a corn fritter's recipe. So I'm here to deliver. When I think of a really good corn fritter it's got to have that golden, crisp exterior and a soft, pillowy inside.