Melting Gastronomy Summit

The first International Gastronomy Summit in Portugal
Join us on 14-16 Nov 2019 | Porto | Portugal

[The Local Palate @TheLocalPalate]

We're counting down to the inaugural @MeltingSummit, a global gathering with discussions on food and wine, biodiversity and sustainability, and entrepreneurship and agro-tourism. #MeltingGastronomySummit #sponsored https://t.co/FFT0ZsvAJZ

[VIVA! Porto @VivaAdvice]

A primeira edição do @MeltingSummit vai decorrer na Alfândega do Porto, entre 14 e 16 de novembro. #MeltingGastronomySummit #gastronomia #Porto #alfandegadoporto https://t.co/jjucrfot2I

[Melting Gastronomy Summit @MeltingSummit]

Good news!

Melting tickets are now available at FNAC! Get them now: https://t.co/YZYJibIIrd

[Melting Gastronomy Summit @MeltingSummit]

O primeiro “food summit” chega ao Porto em novembro:
https://t.co/M7wpDRQ2Rr

[Jay Rayner @jayrayner1]

The Ten Food Commandments gets one more airing, this time in Portugal. I'm part of @MeltingSummit In Porto in November.

[Visit Portugal @visitportugal]

Melting Gastronomy Summit, #Porto 14-16 Nov. 2019
1st International Gastronomy Summit in #Portugal.
Open discussions on #food & #wine, experiences and discoveries, tastings, lunches, dinners, and presentation of ideas, projects and businesses.
Lear more: https://t.co/d2sseHjIyZ

[salt of portugal @saltofportugal]

Provesende is a fairy tale village in the Douro. https://t.co/9mX7bSampG @visitportugal #Portugal

[Melting Gastronomy Summit @MeltingSummit]

Thank you so much @saltofportugal for helping us spread the word!

[salt of portugal @saltofportugal]

We're looking forward to the Melting Gastronomy Summit, the first international gastronomy summit in Portugal, in November 14-16! Lots of events: talks, tastings, live cooking, pairings and much more! Early bird tickets are only available until June 30: https://t.co/3BZjd8eqkP

[Melting Gastronomy Summit @MeltingSummit]

Congratulations to our speaker @MatthewKenney_ for the newly opened Plant City food hall in Providence, RI!

[Matthew Kenney @MatthewKenney_]

When I initially envisioned plant-based cuisine changing the way the world eats, I had no idea how challenging the path would be and in earlier days , some of our restaurants would serve only a handful of people a day. We were constantly told “the marke… https://t.co/xSIK8lI7vi

[marije vogelzang @marijevogelzang]

#Repost spd_scuolapolitecnicadesign with get_repost
・・・
What does an "eating designer" do? @marijevogelzang, designer, internationally renowned lecturer and curator, who first coined the definition shaped on her own… https://t.co/grnl4Z6gjb

[Melting Gastronomy Summit @MeltingSummit]

https://t.co/IXjNExYRi4