We're counting down to the inaugural @MeltingSummit, a global gathering with discussions on food and wine, biodiversity and sustainability, and entrepreneurship and agro-tourism. #MeltingGastronomySummit#sponsored https://t.co/FFT0ZsvAJZ
Melting Gastronomy Summit, #Porto 14-16 Nov. 2019
1st International Gastronomy Summit in #Portugal.
Open discussions on #food & #wine, experiences and discoveries, tastings, lunches, dinners, and presentation of ideas, projects and businesses.
Lear more: https://t.co/d2sseHjIyZ
We're looking forward to the Melting Gastronomy Summit, the first international gastronomy summit in Portugal, in November 14-16! Lots of events: talks, tastings, live cooking, pairings and much more! Early bird tickets are only available until June 30: https://t.co/3BZjd8eqkP
When I initially envisioned plant-based cuisine changing the way the world eats, I had no idea how challenging the path would be and in earlier days , some of our restaurants would serve only a handful of people a day. We were constantly told “the marke… https://t.co/xSIK8lI7vi
#Repost spd_scuolapolitecnicadesign with get_repost
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What does an "eating designer" do? @marijevogelzang, designer, internationally renowned lecturer and curator, who first coined the definition shaped on her own… https://t.co/grnl4Z6gjb