karima moyer-nocchi

Food writer/historian, #Italian food. Author: Chewing the Fat: An Oral History of Italian Foodways and The Eternal Table - A Cultural History of Food in Rome

[karima moyer-nocchi @MoyerNocchi]

The first review is in! Still bouncing off the walls! https://t.co/egvRaNWPF9

[karima moyer-nocchi @MoyerNocchi]

@nicmillerstale @dansimo71 @CrowMo99 That is the standard defense from men when other men are mansplaining.

[karima moyer-nocchi @MoyerNocchi]

@JohnDickie1 They cost as much as a secondo!

[karima moyer-nocchi @MoyerNocchi]

@mornayphf Could you do an Instagram post with a few photos of recipes? This is indeed an odd pairing!

[karima moyer-nocchi @MoyerNocchi]

@vittleslondon How does one submit a pitch? Email address?

[Mark Oakley @DeanSouthwark]

Those of us who didn’t have a mother to bring us up often find “Mothering Sunday” easier than “Mother’s Day”, as we give our thanks for those who stepped in on the way. Just saying...

[karima moyer-nocchi @MoyerNocchi]

@CanonOakley Let this not remain a statement.

[karima moyer-nocchi @MoyerNocchi]

@Raykris1 What greater compliment could there be than that. Worth the work and dedication of a lifetime.

[karima moyer-nocchi @MoyerNocchi]

@CDaviesReed @Praxeas Not as silly as fishing rods without lines.

[karima moyer-nocchi @MoyerNocchi]

@DrAnnieGray Member since 2015. It’s hell on earth.

[karima moyer-nocchi @MoyerNocchi]

My interview on the food blog Stir the Pots! Thank you, Jeremy Shapiro! https://t.co/dCJaXoAZcr

[karima moyer-nocchi @MoyerNocchi]

A new twist on cantuccini! https://t.co/3kEHcagiLi

[karima moyer-nocchi @MoyerNocchi]

If you feel like taking a break from the news... here is a life-affirming distraction. It's my first official youtube recipe video, done in my minuscule kitchen, so go easy! This is a traditional Italian biscotti (or rather... https://t.co/iPm6hRZ9B8

[karima moyer-nocchi @MoyerNocchi]

Jan. 4 is Spaghetti Day!

I’m celebrating with this festive recipe for Spaghetti Timpano, from the 1837 edition of duke Ippolito Cavalcanti’s Cucina Teorica-Pratica.
It is a free standing crustless baked... https://t.co/WoFK5wVWRv

[karima moyer-nocchi @MoyerNocchi]

Hey, Facebook friends! Are we connected on Instagram? I'm:
@historicalitalianfood
Let's hook up!

[Giorgio Ghiglione @GiorgioGhiglion]

Italy's far-right politicians are trying hard to look like foodies. My latest for @ForeignPolicy
(thanks to @FParasecoli @DM_Deluca Marco Aime and Massimo Montanari)

https://t.co/F2iXr9DIw7

[karima moyer-nocchi @MoyerNocchi]

@GiorgioGhiglion @ForeignPolicy @FParasecoli @DM_Deluca Excellent article! I’ve shared it everywhere!

[Andrea Junker @Strandjunker]

Won twice. Without foreign help. CC: @realDonaldTrump

[karima moyer-nocchi @MoyerNocchi]

Before you start your New Year's Eve party prep, check out this sumptuous terrine - it will start your 2020 off deliciously!
This is an original recipe from my Tiberian kitchen.
The... https://t.co/k1IYfQLWet

[karima moyer-nocchi @MoyerNocchi]

@Praxeas He could have opted to have myriad pasta dishes served that don’t contain pork, hence no need to “remove“ it, to render it “pork free.” It was a subtle yet powerful gesture. None of the clumsy shin bashing so popular these days.

[Andrew McGowan @Praxeas]

Italy's far-right politicians are trying hard to look like foodies. https://t.co/wkAYSA5TmG