MyMisoMayo

Maker of vegan MISO MAYO - the miso alternative to mayonnaise.
So Good Food Co.
Since 1990, Celebrating 25 Years!

[MyMisoMayo @MyMisoMayo]

@HC_Richardson @wild_ecology @beyerstein @Roosevelt_ESF hahahaha

[MyMisoMayo @MyMisoMayo]

@RepSwalwell The Smallwells

[FoodSafety.gov @foodsafetygov]

Another great weekend for grilling! Prevent cross-contamination by using a CLEAN platter and utensils when taking food off the grill—NOT the same platter that held raw meat or poultry. Find more grilling tips: https://t.co/YImA7vGZq9 #FoodSafety

[MyMisoMayo @MyMisoMayo]

Plantbased Miso Mayo: easy Umami, elevates the ordinary! https://t.co/0DtOBwINzU #veganism

[MyMisoMayo @MyMisoMayo]

Award-winningly delicious Miso Mayo is #plantbased, vegan, versatile and sustainably produced! https://t.co/aBnPCMc4L7

[MyMisoMayo @MyMisoMayo]

@LAist Spicy Red Pepper Miso Mayo! Plantbased, vegan, award-winning for taste and sustainability! https://t.co/0DtOBwINzU

[MyMisoMayo @MyMisoMayo]

@NewYorker y7

[MyMisoMayo @MyMisoMayo]

@JanetEmson Maigret

[Andrew Weil, M.D. @DrWeil]

Black garlic was introduced in Japan in 2005. Many high-end chefs now use black garlic regularly. https://t.co/93XW4Vy9SV

[MyMisoMayo @MyMisoMayo]

@SeamusBlackley Pay attention

[USDA Food Safety & Inspection Service @USDAFoodSafety]

Happy 2nd #WorldFoodSafetyDay, everyone! Food safety is everyone’s business. Food safety ambassadors both near & far, join us as we do our part to “Do right & feed everyone, safely”. 🌎🎉

[MyMisoMayo @MyMisoMayo]

And remember to serve your plantbased (or not!) dishes with super-umami, award-winning vegan Miso Mayo. Stays fresh on the road or the buffet table for days!

[USDA Food Safety & Inspection Service @USDAFoodSafety]

Pulling out the grill this weekend? Don’t forget about food safety.
Grill like a PRO by remembering these simple tips:

P = Place the thermometer.
R = Read the temp.
O = Off the grill.

[MyMisoMayo @MyMisoMayo]

@nickkroll @davidchang @uglydelicious Look at those sweet faces - all three! Congratulations❤️

[MyMisoMayo @MyMisoMayo]

Can't help myself....trifling! XOXO

[The Ellen Show @TheEllenShow]

.@TheKalenAllen’s reaction videos just keep getting better. #OMKalen

[MyMisoMayo @MyMisoMayo]

This.

[Muhammad Lila @MuhammadLila]

A man was sitting alone, on a bench in a park, singing Bon Jovi's Living on a Prayer by himself.

By the end, the entire park joined along to sing with him.

(🎥@Goodable)

[Russ Parsons @Russ_Parsons1]

Very cool.

[MyMisoMayo @MyMisoMayo]

#MisoLove !

[The New York Times @nytimes]

Use either light miso or dark miso in this recipe. The miso helps to form a beautiful glaze on the chicken.
https://t.co/VPMFli4oHl

[MyMisoMayo @MyMisoMayo]

Love Sprouts SoCal - remember to get your MISO MAYO there for holiday leftovers! #plantbased #umami

[Natural Grocers @NaturalGrocers]

Happy Holidays, friends! We will be closed tomorrow on Christmas Day so that our good4u Crew may enjoy the holiday with their family and friends. We will reopen during regular business hours on 12.26.

[MyMisoMayo @MyMisoMayo]

Add plant-based Miso Mayo to leftovers for umami yum! Stays fresh out of fridge for days - order online https://t.co/aBnPCMc4L7

[FoodSafety.gov @foodsafetygov]

Store leftovers safely to avoid food poisoning:
1) Divide food into smaller portions or pieces.
2) Store in shallow containers so the food cools quickly.
3) Refrigerate within 2 hours of cooking.
Learn more tips for avoiding food poisoning: https://t.co/3ktBhuPhQQ

[david chang @davidchang]

Been working on researching flavor and umami for 10 years and excited to announce momofuku seasoned salts. Everyone wants umami now...this is that with more balance. We use them in the restaurants on grilled meats… https://t.co/LrjKXn8tvS