NH Seafood

provides consumers and fishermen a resource portal to help bring the freshest and most local seafood to your table.

[NH Seafood @NHSeafoodcom]

Come make paper plate fish with us and learn abt NH fisheries!#freshlocal @NHSeaGrant @DrSquidgNH

[NH Seafood @NHSeafoodcom]

Come see us at Chowderfest in Prescott Park today!

[NH Seafood @NHSeafoodcom]

Please help us get our tags back! #haddocktaggingproject

[NH Sea Grant @NHSeaGrant]

Catch the #NH #fish buzz - you can follow NHSG/ @UNHExtension fisheries/aquaculture staff on Instagram! https://t.co/0YCzYuDPzQ @DrSquidgNH

[UNH Extension @UNHExtension]

Up your grilled cheese game with #seaweed: https://t.co/eREB0Ui9yr

[NH Sea Grant @NHSeaGrant]

#Seaweed for dinner? Workshops from @nhseafoodcom & @StagesAtOneWA will teach you how to cook & forage sea veggies https://t.co/HYsn6xn86L

[Ret Talbot @RetTalbot]

Despite strong landings, industry leaders explore #OceanAcidification /warming effects on #lobster larval development #MaineFishermensForum

[Maine Coast Fishermen's Association @MaineFishermen]

"should we listen to scientists who have studied all their lives or politicians who want to get elected?" @Buddy_KSFM on #climatechange

[Maine Coast Fishermen's Association @MaineFishermen]

Capt John Mellor of the dungeness crab fishery relays his experience of having his fishery shut down because of a changing climate.

[Maine Sea Grant @Maine_Sea_Grant]

#MEfishforum16 highlight 1: baby clams, doin' their thing.

[University of New Hampshire @UofNH]

"UNH Trout" is making a splash in New England restaurants & seafood markets. Find out more: https://t.co/ojC30Bkprt

[Ret Talbot @RetTalbot]

"I’m seeing things on the water I've never experienced before" #Maine lobsterman G. Cushman #ClimateChange #MaineFishermensForum #DataMatter

[NH Seafood @NHSeafoodcom]

Questioning our Changing Oceans at #mainefishermen'sforum2016-packed room of fishermen, scientists and lay people

[NH Seafood @NHSeafoodcom]

Live right, catch right! #LocalSeafoodSummit2016

[Portsmouth NH News @portsmouthnhnow]

Louis named semifinalist for James Beard Award: PORTSMOUTH – Matt Louis, chef and owner of Moxy restaurant, was… https://t.co/bhKaBFg06o

[NH Seafood @NHSeafoodcom]

Get on board! Try local first! #LocalSeafoodSummit2016

[Strategic Earth @StrategicEarth]

Values that unity us all: integrity, growth, access, health, quality, community @WhoFishsMatters #LocalSeafoodSummit2016

[Susan Park @SPark_RVA]

Truly memorable #LocalSeafoodSummit2016 dinner--seafood from Summit attendees prepared by @CIVChef @NouvelleNorfolk @VirginiaAquarium chefs!

[NH Seafood @NHSeafoodcom]

We all have a story, regardless of where you are from. Food touches everybody's lives. #LocalSeafoodSummit2016

[NH Seafood @NHSeafoodcom]

Day two! Sensible seafood workshop! #LocalSeafoodSummit2016