Today I ran some more calibration tests for my leaf texture study. Who knew a graduate program in entomology would involve searching for the perfect pair of scissors.
📌2 November 12:30 CET – Launch of @FAO's The State of Food and Agriculture 2022.
The report analyses the business case for agricultural automation technologies across the world & suggests policies for inclusive and sustainable adoption.
More👉https://t.co/gcn2yJ3laV
#SOFA2022
Check out this article written by myself, @claire31589, and Erica Rudolph on the joys and struggles of insect rearing during a graduate program. https://t.co/VHFqSCvYaN
Check out my first seminar talking about my ongoing work with elicitors and the colorado potato beetle. My talk starts at 29 minutes 36 seconds. https://t.co/n3wopXnedZ
#osuagsci#graduateSeminar#IPMResearch
#DYK that just half a degree makes a world of difference 🌡️🌎
@wwf highlights the impacts of half a degree on #biodiversity, natural disasters, sea-level rise, human health, & more 🌱🌳: https://t.co/CLSgDlwzzN
A collaboration between @CGIAR, @CGIARClimate and @columnfive highlights the global influence of environmental challenges such as #ClimateChange and #biodiversity loss on food security and food distribution.🍅🌎
Learn more ➡️ https://t.co/V21H5QHWLS
What’s your recipe for a sustainable world?
For @FAO, actions are the main ingredient. Each & every one of us can do something to make sure no one is left behind.
5 actions that we can take to become #FoodHeroes 👇
#WorldFoodDay
If the fertilizer market is not stabilized, next year the world may run out of food.
It is essential that all countries remove every remaining obstacle to the export of Russian fertilizers.
We need to get them to farmers at a reasonable cost & on to fields as soon as possible.