@Parcelforce Your latest email advises us to contact the sender. That's us! If you really can't find the pickup point - a hotel which is staffed 24/7 - please refund our money and stop making silly excuses
@Parcelforce Booked a 48-hour service four weeks ago, parcel still has not been collected and it takes you up to a week to reply to our emails. Can it really be so hard to find the pickup point; a hotel in the centre of Windsor?
Great articles in our new issue - @uramakisushiuk Slades West Bridgford, plus foodie travel, Grow Your Own, restaurant reviews and lots of great recipes!
Our new issue is out! Subscribers; you should have yours by now! Also look for us @HarkersFarmShop@TheBookcase1@welbeckfarmshop Paolo's Seafood, Chambers Arnold, Little Waitrose Nottm etc. A great read!
A little space left on the Foodie News page for our next issue, out March. Notts foodie businesses, please send us your updates! Editorial, not ad, no charge
After the recent failure of government to protect the UK's food standards in the #AgBill, many us have been left wondering what can be done.
Patrick Holden takes an honest look at what really influences government and drives policy change
https://t.co/Lf4yalshIw
We have fresh oven ready pheasant and rabbit on the counter today. Enjoy the Game season while it lasts.
The lovely Fine Cheese Company have stocked us up with their delicious crackers - added to the range are Charcoal Squares and a Gluten Free option.
We are SO excited to share that we've won three awards in the Great Taste Awards 2020. Our signature Tomato Ketchup retained its two-star status, with our Buffalo Hot Sauce and Cherry Bourbon BBQ Sauce both picking up one-star awards 🖤.
Next issue goes to print next week and there's a little space left in our Foodie News section. Please e-mail if you are a Notts food biz and have news to share. Press releases etc may be edited. Thanks!
@SheilaDillon Apart from anything else, some of the cheese is superb! Did a tasting recently with @GuildFoodWriter , brilliant event, some amazing cheeses, all farmhouse or small-scale producers in the UK
Love this time of year! Abundance of fabulous English fruit &veg available incl Lincolnshire potatoes, cauliflower, purple sprouting broccoli, Bobby beans & pea pods. Kale, broad beans &rhubarb from north Notts, parsnips, marrows and radish mention All now available in the shop
@jayrayner1 Excellent policy. Nothing wrong with gentle constructive criticism, but as you say, this isn't the time for wholesale knocking of businesses when they are down