A full day of skill building and breakout sessions with >70 #EMCRs, @Science_Academy National Committee for Nutrition members & invited speakers!
Addressing important challenges and opportunities for implementing nutrition science in Australia #TheoMurphyNutrition23
JOB ALERT! Come and work with me in Springfield!! 📢
The @MaterNews Foundation has a new role - a Community Relationship Manager.
The person will develop & deliver campaigns, partnerships & donor programs that engage and inspire the Springfield community.
https://t.co/r8kbUGmJIU
Great repositioning to get to where "brain health is valued, promoted, and protected across the life course;... and people affected by neurological disorders and their carers attain the highest possible level of health, with equal rights, opportunities, respect and autonomy” ❤️
Meet @DrJessDanaher, winner of the 2022 #AAUT Teaching Excellence Early Career Award. Hear about her teaching philosophy, practices, and advice for future nominees. Watch here: https://t.co/eqK6tT3eZS @uniaus@profangecarbone@altfellows
Join our hybrid event exploring how food is processed may have wide-ranging implications for both human and planetary health.
Thurs, June 1st 5:30pm AEST
Zoom or Torrens University Flinders Street Campus
Free for NSA Members | $10 for non-members
➡️https://t.co/W28hiLKPkT
Are you a student? Save the date❗
Nutrition Futures 2023 is a diverse shouldn’t be missed experience for all nutrition science students, graduates and prospective students.
🗓️ 5-6 September 2023
📍 Glasgow, Scotland
Register today: https://t.co/VE4CODBAN2 @NutSoc_SC
For #IWD2023 I would like to re-share a piece I wrote many years ago for Lateral Magazine on the inequities in medical research caused by researchers studying just men, then treating women just as smaller men...
https://t.co/vZoZIHVAfe
We are still looking for a PhD student with undergraduate training in nutrition and dietetics to join our team in Newcastle. Includes a HDR stipend of $32K/yr. Please reach out for more info 😊
Monday 13th! My first episode on The Cook Up with @adamliaw on @SBSFood goes to air! I tried to prove that you can make friends with salad, and I’m glad I managed to cook and talk with cameras everywhere without chopping a finger off!
Photos by Kitti Gould.
🍞🥫 #FoodProcessing can have both positive and negative effects, making it a complex topic.
Here are some reasons why humans have been processing foods for centuries. 👇