In the process of acquiring accreditation for our labs for RS ISO/IEC 17025:2017 standard, today 21 staff successfully completed a five-day training on general requirements for the competence of testing and calibration laboratories. The training was facilitated by Rwanda Standards Board (RSB).
Through the academic partnership between Rwanda Polytechnic & Jinhua University of Vocational Technology, the second cohort of 30 students from RP–Musanze College graduated earlier today in China. They proudly completed programs in E-Commerce and Automation Technology, embodying excellence, global collaboration, and Rwanda’s vision for skilled youth.
Kwihaza Project Week Update | Ngoma & Rwamagana District | Significant progress has been made in establishing tomato nurseries, alongside intensified farmer mobilization across all project sites. Farmers are actively advancing land preparation activities to ensure optimal soil conditions and improved crop performance ahead of planting.
We appreciate the continued support from #NAEB, which empowers #HoReCo agronomists to enhance farmer capacity through practical field demonstrations, refined agronomic practices, and hands-on technical guidance driving higher productivity and sustainable outcomes.
RP-Musanze College welcomed a team of Chinese medical professionals from Masaka District Hospital for Emergency First Aid training. Students and staff also benefited from free medical consultations using chinese traditional medicine techniques.
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One of the many ways diaspora members contribute to their home countries is by sharing knowledge, skills & experience gained abroad. Rwandans Anais Cyatwa & Julienne Mukabucyana from France are here for 3 weeks, delivering impactful ToTs in food profiling & career mentorship.
One of the many ways diaspora members contribute to their home countries is by sharing knowledge, skills & experience gained abroad. Rwandans Anais Cyatwa & Julienne Mukabucyana from France are here for 3 weeks, delivering impactful ToTs in food profiling & career mentorship.
WE train future hospitality leaders in Culinary Arts, Food & Beverage Operations, and Room Division Management. Through hands-on workshops & expert guidance, students gain the operational excellence to become chefs, service professionals & hotel managers. #HospitalityExcellence