Nicky Marx

Associate Partner at Platinum Recruitment - Elite Division @PlatinumRecHQ - Food and Wine Lover, South African, ex-Chef MPW Auberge de Lac, Silwood Graduate

[Nicky Marx @PlatinumNicky]

https://t.co/ykY6DAKmU9

[Nicky Marx @PlatinumNicky]

@Jackson_Boxer 🙌

https://t.co/C5uXZKywGB

[Paul Welburn @paulwelburn]

Last week of this little number .. Yorkshire rhubarb, ginger cremeaux , iced yoghurt , lemon and honey cake .. new dish coming next week at the cygnet the “frozen toddy” will be getting a makeover @MichelinGuideUK

[Hrishikesh Desai @dhrishikesh]

https://t.co/1c74cXtEwR
As I cook tonighg @NorthcoteUK with @_LisaAllen for #obsession23 I can reveal the next chapter of my journey to you all. Emotions are running high today!

[Nicky Marx @PlatinumNicky]

@dhrishikesh @NorthcoteUK @_LisaAllen Congratulations Hrishi! Wishing you all the best 🙂

[Nicky Marx @PlatinumNicky]

https://t.co/qkU4uo1RwR

[Andy Hayler @wyahaw]

Mont Blanc at The Ritz in Piccadilly.

[The MICHELIN Guide @MichelinGuideUK]

The unmistakable precision that is Core by Clare Smyth
#3MICHELINStars #NottingHill
https://t.co/EnmzWkxpol

[Nicky Marx @PlatinumNicky]

https://t.co/oD4h8e0SxZ

[Nicky Marx @PlatinumNicky]

https://t.co/7YKcm71ZdK

[The Burnt Chef Project @burnt_chef]

With an alarming number of closures recently, we'd like to remind both owners and employees that our services are still here, and they are free.

Available to each and every one of you. 🖤

https://t.co/bQkq7zUOri

#hospitalitymanagement #hospitalityindustry

[Rockliffe Hall @RockliffeHall]

Exciting news! 👨‍🍳
We’re delighted to announce Michelin-starred chef Paul Nicholson will become Head Chef of our flagship restaurant, the Orangery.

Read more ⬇️
https://t.co/Yl69yg5D4L

#rockliffelife #teamrockliffe #theorangery #headchef #michelinstar #michelinstarredchef

[The Burnt Chef Project @burnt_chef]

Our friends at the The Ethicurean and Jesse Wells and Terroir Tapas have been nominated for the Sustainable Business of the Year award - you can vote for them using the links below:

The Ethicurean: https://t.co/THjDhs4pTH

Jesse Wells and Terroir Tapas: https://t.co/mgJa83zMMM

[Nicky Marx @PlatinumNicky]

@Paul_Shanahan @VineyardNewbury @chrisCJsmith @Judit0504 All the best @Paul_Shanahan
Excited to see what is in store for you 🙂

[The Burnt Chef Project @burnt_chef]

We've made our way around 20 colleges so far this year - delivering talks to almost 800 hospitality students - providing them with a better understanding of mental health, stress and the difference between healthy and unhealthy coping mechanisms. 🧠

[Platinum Recruitment @PlatinumRecHQ]

Latest statistics reveal that whilst UK #unemployment is at its lowest rate since 1974, the number of people not in work, or not looking for work, is on the rise. At the end of July, there were 180,000 unfilled #hospitalityjobs.

[Master Chefs of Great Britain @masterchefsgb]

Hats off to @burnt_chef for the launch of their brand new hospitality wellbeing app! 👏🏻

The organisation has partnered with Thrive to design an NHS trusted app that will support all hospitality roles 🖤

✍🏻 Hotel Owner │ https://t.co/DOFiPtBwM5

[Nicky Marx @PlatinumNicky]

https://t.co/sAXxjp8d1Y

[The Burnt Chef Project @burnt_chef]

Thanks to Chef Andy Pitt for sharing this with us. A reminder for everyone visiting hospitality - pause, enjoy the experience, enjoy the company around you and most importantly #dontbeadick

#bekind #hospitality #mentalhealth #tuesdaythoughts #restaurant #burntchef

[Platinum Recruitment @PlatinumRecHQ]

How much is poor wellbeing costing you? How can you improve #staffretention & #operationalcosts? Find out at this #hospitality breakfast hosted by @afcb_events with talks from @burnt_chef + @Peopleful1. Reserve your free place now: https://t.co/YQudvWNnpY #MentalHealthMatters