ProVeg US

🌍 International food awareness NGO
🎯 Goal: a world where food is good for all people, animals and our planet
🌱 For more info

[ProVeg International @ProVeg_Int]

Bonn, here we come. ✨ At #SB64, our team will be tracking key agriculture negotiations and hosting a side event on Brazilian research into the shift to plant-based agroforestry. Follow along for updates and send us your questions. Swipe to meet this year's delegates!

[ProVeg International @ProVeg_Int]

Headlines about mycotoxins in plant-based foods sound scary – but the data tells a calmer story. Levels were below safety limits and experts are clear: keep enjoying plant-rich meals. Get the full context 👇
https://t.co/Yi3VCtzjOS

[ProVeg International @ProVeg_Int]

Soya is not the problem – it is part of the solution. 🌱 Backed by robust science, it is a nutritional powerhouse and a key lever for climate-smart protein portfolios. Dive into the data and update your strategy 👇
https://t.co/8VMAqg64Aa

[ProVeg International @ProVeg_Int]

Is the protein transition commercially viable? The data says yes – now the question is how we scale it globally. Join us at London Climate Action Week to turn pilots into real, system-wide change. Register today 👇
https://t.co/k7m8bXoMyN

[ProVeg International @ProVeg_Int]

How do we feed a growing planet? 🌍 Right now, our food system is losing billions of potential meals by filtering grain through livestock. This #WorldHungerDay, join us in looking at the facts & choosing a more efficient way to eat.
🔗 Full report: https://t.co/624Ytftvyd

[ProVeg International @ProVeg_Int]

Portugal is reaching a tipping point in the plant-based revolution. 🇵🇹 In just two months, ProVeg Portugal has been featured twice on national TV, most recently on ‘Biosfera’, discussing the urgent need to rethink our food systems.

Watch the feature here: https://t.co/Vwg617uIc5

[ProVeg International @ProVeg_Int]

Organic or plant-based? The most resilient food future will be both. 🌱✨ Grateful to work with ProVeg Germany, GFI Europe and partners to unite organic pioneers and alternative proteins for truly sustainable food systems.

[ProVeg International @ProVeg_Int]

Did you know that just 12 plants and 5 animal species make up the majority of what the world eats? 🌍🥘

Learn more about biodiversity on our Food System Data: https://t.co/ThSEDwuza4

#biodiversityday

[ProVeg International @ProVeg_Int]

Retail’s protein strategy is evolving. @Tesco’s latest report shows the shift is bigger than one category: from plant-based growth targets to a broader focus on healthier, more sustainable food systems. 👇
https://t.co/BO3LpNsogM

[ProVeg International @ProVeg_Int]

Australia’s Dietary Guidelines are changing – will they match the science on plant-forward eating? 🇦🇺🌱

Join leading experts on 21 May, 6pm AEST to explore what the new guidelines should look like for health and climate.

Register: https://t.co/sGLQPEDd3W

[ProVeg International @ProVeg_Int]

What if the protein aisle was a public health intervention? 🩺 New @SYSTEMIQ_Ltd modelling shows smarter range, placement and promotions on plant proteins could avoid £108m in NHS costs and boost sales by 33%. Details 👉 https://t.co/ntEViKzvbQ

[ProVeg International @ProVeg_Int]

In this part of our Youth Board cookbook series, we are looking at the 'why' behind the plant-rich transition. The data is clear. This cookbook is a vision for a sustainable food system led by young advocates.
📖 Download the cookbook: https://t.co/S1LJG1gBsZ

[ProVeg International @ProVeg_Int]

UK retail has climate targets. Now it needs a roadmap. 🌍 On 21 May in London, we’re joining partners to host the UK Retailer Symposium on how supermarkets can cut emissions by shifting to more plant-rich baskets. Interested in joining? See the link below 👇

[ProVeg International @ProVeg_Int]

Legumes just took centre stage in national policy. 🇳🇱🫘 The Netherlands has revamped its food guide, cutting red meat to 100g/week, halving dairy cheese, and boosting legumes to 250g/week – a major step toward a 50% plant-based future. #ProVeg #FoodPolicy #PlantBasedNetherlands

[ProVeg International @ProVeg_Int]

Net Zero needs more than offsets – it needs protein diversification. 🌍 New Systemiq analysis shows plant-rich portfolios can cut UK retailers’ meat and dairy Scope 3 emissions by up to 16% by 2040, while improving health and land efficiency. Summary: https://t.co/jrH2gZXdFz

[ProVeg International @ProVeg_Int]

What is Europe really craving in 2026? 🍽️ Think premium “lipstick effect” treats, a retro comeback for fermented classics, and a strong focus on food-as-medicine over quick fixes. Explore all 10 trends shaping the plant-rich future: https://t.co/jcqCGPtCnE

[ProVeg International @ProVeg_Int]

Food security could already be growing in Africa’s own soil 🌱🌍

The ‘Mituki’ pigeon pea in Kenya shows how indigenous crops can deliver speed, scale, and stability for farmers and markets alike.

Explore the policy brief:
🔗 https://t.co/lmWguCJnNT

[ProVeg International @ProVeg_Int]

Own-label is the strategic engine of the next plant-based growth wave 🌱Retailers that champion plant-forward ranges will future-proof their assortments, and also unlock resilient value creation
🔗 https://t.co/jXTsSqiH5e
📩 For a private briefing, contact: [email protected]

[ProVeg International @ProVeg_Int]

A study published this month in Neurology® reveals that when it comes to brain health, the quality of your plant-based diet is everything:
✅ Diets rich in whole grains were associated with a lower risk of Alzheimer’s & related dementias

The full study: https://t.co/E074otHxJC

[ProVeg International @ProVeg_Int]

Need a refreshing side dish but short on time? 🥕

Brunna Sachs is showing us how to make Salpicão, a traditional Brazilian carrot salad that’s a staple in her home.

🍴 Happy cooking: https://t.co/8XSIm00LhP