Jacqui Matthews

CSO @ Roslin Tech - Advancing disruptive technologies to improve protein production

[Biotechnology and Biological Sciences Research @BBSRC]

Want to take your next steps to becoming an independent research leader? The 2022 Discovery Fellowships round is now open.

Watch our videos for tips on your application: https://t.co/tdVzyF0z8k

Find out more and apply by 5 May: https://t.co/JzZ65O3mXG

[The Good Food Institute Europe @GoodFoodEurope]

BREAKING: New GFI data shows companies working on #plantbased, #cultivatedmeat and #fermentation across Europe raised more than €2.2 billion in 2021.

Read more: https://t.co/u8mFISjdzK

[Jacqui Matthews @ProfJBMatthews]

Good fun tonight to be talking to students ⁦@EdinburghUni⁩ Entrepreneur Society on the potential of #cultivated #meat #altproteins #scicomm

[IBioIC @IBioIC]

Join us for the 9th Scottish Fermentation Network Event!

Hear speakers from @IBioIC, @RoslinTech, @WMFTG_news & @ScotBio, pose your questions, and take part in our prize quiz.

📆. 31 March 2022, 14.30 - 16.00

🖥️ Online

🎟️ https://t.co/a262BE6r5X

[Protein Report @Protein_Report]

#JobAlert! The UK biotech company focused on providing superior biological materials to alternative protein supply chains - @RoslinTech - is looking for a Marketing & Communications Manager to join their team.

https://t.co/18bQ4Qa0rX

[A3 Scotland @A3Scotland]

Only 2 months until #A3Scotland 2022! Register now to join our inaugural conference for the #AnimalHealth, #Agritech & #Aquaculture sectors with 2-days of speaker sessions, a grand gala dinner and optional pre/post conference tours - all for one price ➡️ https://t.co/U6cTcmSQhe

[Roslin Technologies Ltd @RoslinTech]

Last week the #FoodTech500 was announced and we were delighted to be included again!

@forwardfooding compiles the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustainability.

https://t.co/fcVqTmk1V0

[Leonardo Rios @DrLeoRios]

Great meeting with members of @DrLeoRios and @RoslinTech discussing the latest results of our @SchoolOfEng_UoE academia/industrial collaboration funded by @IBioIC working on scale up of cultured meat 🥩 🧬!

[Jacqui Matthews @ProfJBMatthews]

Delighted tonight to be at the launch of Mark Woolhouse’s first book on the pandemic #theyeartheworldwentmad Really looking forward to reading this perspective on the value of #lockdown #covid #2020 ⁦@TibaPartnership⁩

[Liz Specht @LizSpecht]

Hot off the press! My team has just launched a new suite of outstandingly detailed resources for students seeking to catalyze alternative protein activity on their campuses, including launching courses & stimulating relevant research.

Check it out here!
https://t.co/40Y7y4AaSx

[Jacqui Matthews @ProfJBMatthews]

This boy is the best. #LoveYourPetDay #rescue #springer

[Jacqui Matthews @ProfJBMatthews]

I am so very thankful to work with this amazing team - they are truly the best colleagues #WomenInScience #WomenAndGirlsInScienceDay

[Roslin Technologies Ltd @RoslinTech]

Happy International #WomenAndGirlsInScience Day!

👏 We are celebrating our #WomenInScience who help make @RoslinTech so successful every day – and are working towards changing the world’s food systems through our ground-breaking stem cell work for cultivated meat.

#IDWGS2022

[Roslin Technologies Ltd @RoslinTech]

✅ Lower emissions
✅ Less land use
✅ Less water use

Cultivated meat has many environmental benefits compared to traditional meat production, highlighted by @GoodFoodScience's LCA and TEA in conjunction with @CEDelft.

Learn more: https://t.co/NupgtvFCAb

[Roslin Technologies Ltd @RoslinTech]

One of the biggest challenges for the cultivated meat industry is scaling up.

We work on #CellLineDevelopment, usually at quite small scale. We partner with academics including @DrLeoRios to ensure our cells will adapt well to scaled up environments:
https://t.co/5TGHl22BqM

[Jacqui Matthews @ProfJBMatthews]

Canter the horse looking good in the #winter sun today ⁦@Roslinnovation⁩ #inspiring #workplace ⁦@RoslinTech⁩

[ipbes @IPBES]

The global rate of plant and animal species extinction is already at least tens to hundreds of times higher than the average rate over the past 10 million years and it is accelerating 📈

Learn more from @IPBES #GlobalAssessment: https://t.co/ggaUrsg8Ds

[Jacqui Matthews @ProfJBMatthews]

China’s 5-Year Plan is a Blueprint for the Future of Meat | Time https://t.co/kzpwA5XIB1

[IBioIC @IBioIC]

💥 @IBioIC’s Jan 22 Newsletter is out now! Don’t miss

@RoslinTech’s joint funding award from the Transforming Food Production programme to support the cultivated meat sector’s increasing demand for robust cell lines. 🥩

https://t.co/u1PLX0iGwC

[Jacqui Matthews @ProfJBMatthews]

@DrLeoRios @RoslinTech @IBioIC @LeoRiosLab It’s always such a pleasure to work with you Leo #partnership #goals

[Leonardo Rios @DrLeoRios]

Great meeting with @RoslinTech and @IBioIC about our project to scale up the production of iPS cells for cultivated meat. Great presentation of @LeoRiosLab postdoc May Sallam!