Mike Randolph

Writer, photographer, short-documentary filmmaker

[Mike Randolph @RandolphImages]

Mon cœur se brise pour toi, La Bérarde. Je souhaite à votre peuple force et résilience dans cette période difficile #laberarde #ecrins #Isère #dauphinelibere #oisans @RoyalisteFiere @subfossilguy @francebleuisere

[Mike Randolph @RandolphImages]

@mymayoman Thanks so much John! That made me feel great :)

[Mike Randolph @RandolphImages]

Do you like to #relax? This will help. https://t.co/JeEQz6u00K #naturevideo #dehesa #Madrid

[Mike Randolph @RandolphImages]

I gained weight researching my latest article for @BBC_Travel but it was worth it. @AnneBanas

[BBC Travel @BBC_Travel]

Churros became one of the highest-ranked recipe searches on Google. 😋 https://t.co/hnvF53HBlH

[Mike Randolph @RandolphImages]

Come for a walk around my barrio in Madrid! https://t.co/pV9qYZruYv #madrid #chamberí #spain

[Mike Randolph @RandolphImages]

What a huge honour! Congratulations to all the other winners, including my colleagues Eliot Stein @BBC_Travel and @AnneBanas

[SATW Foundation @SATWFoundation]

Congratulations @RandolphImages for winning Silver in the #SATWFoundation Lowell Thomas Awards for Travel Audio/Podcasts #SpainByMikeRandolph #SATWElPaso

[Mike Randolph @RandolphImages]

A €25,000 bottle of wine, the world's most expensive.

[BBC Travel @BBC_Travel]

It can stay open for years without spoiling. #wine #worldsrarest https://t.co/n24IcHafUd

[Mike Randolph @RandolphImages]

#teruelexiste "pero va bajando" Escucha un podcast sobre como es la vida de dos pastores cerca de #Valderrobres #Teruel https://t.co/TDT7tLuUCv @swajones

[Mike Randolph @RandolphImages]

@UmamiMadrid dando un clase de cocina Japonesa con toques muy Españoles.
https://t.co/vsloOzW7JU via @YouTube

[Mike Randolph @RandolphImages]

Mejor no ver el video salvo si tienes algo rico para comer muy cerca. @ALAMBIQUE3

[Íñigo Aguirre @UmamiMadrid]

Nuevo post en UmamiMadrid: Clases de cocina Umami-Madrid https://t.co/dWGhP1zkMa

[Mike Randolph @RandolphImages]

Nuevo podcast: Hablando con Españoles! Charlando con gente de todos partes de este gran país. https://t.co/cSPIPRfzE5

[Mike Randolph @RandolphImages]

Just getting ready to go out for lunch now, actually! Not sure when I'll be back. ;) https://t.co/iNgjMDtE7r

[Anne Banas @AnneBanas]

In Spain, lunch doesn’t end when people can’t eat another bite. That’s when it begins... https://t.co/EyhtXMbype @BBC_Travel #spanishfood #Spain

[Mike Randolph @RandolphImages]

Sobremesa: the art of eating well! https://t.co/OJ0fDHWdtB via @BBC_Travel #spainfood #spanishfood #sobremesa #spain

[Mike Randolph @RandolphImages]

Food Huggers rule!! Not just because Rachael Ray says so, but she does, in fact, say so. https://t.co/abLMGI3OhG via @RachaelRayShow #food #kitchengadgets #foodporn #avocado #plastic #waste

[Mike Randolph @RandolphImages]

Honoured to have one of @DavidDoubilet 's photos grace my piece on angulas. https://t.co/azipKNVqiu

[BBC Travel @BBC_Travel]

Baby eels are – curiously – Spain’s most expensive food. https://t.co/kgu24iVUyH

[Íñigo Aguirre @UmamiMadrid]

Mi amigo @RandolphImages escribe un gran artículo sobre anguilas para la BBC. Muy muy recomendable!! https://t.co/RcN2MaxFVc

[Mike Randolph @RandolphImages]

Does anyone remember I Love Lucy? https://t.co/LUaxfvRq28

[Shivon Zilis @shivon]

I can’t stop watching this. Optical sorter getting rid of those pesky green tomatoes.

[Mike Randolph @RandolphImages]

This is going to be a great show. https://t.co/exL6Z4ZORI

[The Food Programme @BBCFoodProg]

Cheese lovers everywhere - tomorrow’s edition is for YOU! 12.30 @BBCRadio4 hear the story of Cheddar + the BIG ideas in #reinventingthewheel by @BronwenPercival & @FAPercival Milk, Microbes & The Fight For Real Cheese... treasuring the unique flavours of a cheese made on a farm.

[Mike Randolph @RandolphImages]

My vote is for a crust with a toasty bottom but still with a bit of chew. Warning: Do not listen unless you are within close range of a good pizza! https://t.co/4rcQghtYd2

[The Food Programme @BBCFoodProg]

After @UNESCO gives the Neopolitan Pizza World Heritage Status..... it’s a good time to listen back to some pizza stories c/o son of a pizzaiolo @DanSaladinoUK + @JohnDickie1 @WhereToEatPizza @leweshearth @BerthasPizza https://t.co/dOD2TT300Q

[Mike Randolph @RandolphImages]

Not sure about the blue whale part but it hardly matters. magnificent moment. https://t.co/AZqhwtqA15