RealFood

hospitality | strategy | design
We work with clients and partners to define, design and deliver hospitality experiences that really work.

Insta: @realfoodhsd

[RealFood @RealFoodHSD]

We’re 86-ing our Twitter page for now, but we’re still sharing all things hospitality, strategy and design on Instagram and LinkedIn.
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Keep up with our latest work, industry insights and most recent news by following us on both platforms @realfoodhsd.

[RealFood @RealFoodHSD]

We are pleased to announce the acquisition of foodservice design consulting firm, Foodservice Design Associates, Inc., and our expansion into new industry segments.

Read more about this exciting news here:

https://t.co/GsBSavA8oI

[RealFood @RealFoodHSD]

Hey, that's us! The @CityofNewtonMA is home to our new office headquarters and @Troon's newest corporate office.
Thank you to the @nnchamber for hosting our ribbon cutting!
#hospitalitydesign #hospitality #experiencetroon #foodservicedesign #foodandbeverage #hospitalityconsulting

[GOLF COURSE INDUSTRY @GCImagazine]

Expanding @Troon opens new Massachusetts office: New locale will serve as Northeast HQ for company’s RealFood hospitality division: https://t.co/4yY23oWw2F

[RealFood @RealFoodHSD]

Still the No. 1 job of #foodandbeverage = bringing people together. Ed Doyle, of RealFood and @Troon, talks about rising member F&B expectations, and what it means to work in #countryclub hospitality.
#foodserviceconsulting #troon #hospitalityconsulting
#clubindustry

[Club + Resort Chef @ClubResortChef]

Ed Doyle shares how @Troon is using food and beverage to bring members together: https://t.co/c6nTkS3lrC

[Golf Inc. Magazine @GolfInc]

Day 1 of 3: We're excited for this line-up. You don't want to miss the Golf Inc. Virtual Summit!
Register here: https://t.co/UepNjRKGwA

#Golf #golflife #golfinc #golfing

[RealFood @RealFoodHSD]

Alongside fellow golf and hospitality thought leaders (including @Troon's marketing expert, @krisstrauss), Ed Doyle will be leading a panel called Wow Factor: Innovative Ideas for Your Course at the @GolfInc Strategies Summit. Virtual event reg: https://t.co/JM0ZAsdeJk

[RealFood @RealFoodHSD]

Need some inspiration for your club’s F&B operation? In GolfBusiness Weekly @TheNGCOA, Ed Doyle, president of RealFood, shares some ways to flip the script inside club foodservice operations and pivot in a way that is imaginable… and possible. https://t.co/9eEkEHkmlA

[RealFood @RealFoodHSD]

In this episode of RealConversations, Christopher Myers and Joanne Chang of @flourbakerycafe and @myersandchang, talk with Ed Doyle, president of RealFood, about the quest to preserve the one thing hospitality was built on – human connection. https://t.co/yduDJnYYjZ

[RealFood @RealFoodHSD]

Foodservice trends have been propelled into quick adoption in the COVID-19 environment, especially in the golf club setting. Ed Doyle, President of RealFood, explains in the latest issue of @Troon Magazine that clubs are innovating at record rates. https://t.co/fWgnrGoeyc

[RealFood @RealFoodHSD]

@JustinA_PZD @RDDmag @StreetSense @MG2_design Thanks Justin! What a great opportunity to discuss where we go form here for hospitality design and operations with @RDDmag . We will get through this!!!

[RealFood @RealFoodHSD]

How will social distancing impact the future of restaurant design? On Tuesday, Aug. 4 at 2pm ET, @RDDmag
hosts the webcast, "The Future of On-Premises Dining." Ed Doyle of RealFood joins this panel of experts for this discussion. FREE. Register Now https://t.co/srRQvErgtE

[RealFood @RealFoodHSD]

What ideas and innovations will shape the future of dining? Ed Doyle, president of RealFood, talks with Joe Carbonara @FES_Editor @RDDmag. Watch the full video here: https://t.co/JAlJOW8xt5
#hospitalityindustry #restaurantbusiness #restaurantdesign

[RealFood @RealFoodHSD]

Tune in to hear about the changes taking place in farms, restaurants, food banks and our kitchens. “The Future of Food” webinar hosted @BostonGlobe moderated by @BrianBergstein this Thursday, 7/23. https://t.co/ddGrZXpaj7

[RealFood @RealFoodHSD]

“People aren’t just coming to restaurants for food anymore; they’re coming for experiences.”
- Zach Smith, Senior Architect at Bergmeyer

Ed Doyle, talks with Zach Smith @Bergmeyer about the future of restaurants. Tune in for some inspiration. https://t.co/Sv67vt5UAX

[RealFood @RealFoodHSD]

RealFood restaurant clients @TheSmokeShopBBQ @TresGatosJP @commnwlth are counted among Boston Magazine's "sexiest, liveliest, prettiest, chillest places to dine al fresco around Boston." @BostonMagazine https://t.co/1REiKlxA5P

[RealFood @RealFoodHSD]

@AmGolferBlog @krisstrauss I can't wait for the next conversation and, more importantly, the next meal together!

[RealFood @RealFoodHSD]

Back-of-house concerns become front-of-mind for many diners. Ed Doyle, President of RealFood, spoke with @BethTeitell of @BostonGlobe about how to make “the theater of sanitation” center stage as restaurant-goers return to the table. https://t.co/FxygDKGnnJ

#hospitalitydesign

[RealFood @RealFoodHSD]

@FormaggioSE Happy Birthday Ihsan!

[RealFood @RealFoodHSD]

@krisstrauss @TheTurnPod @JaredCohen_ Thanks Kris and Jared! Great to connect with you guys and talk about where the intersection and hospitality are going! #hospitality #strategy #design #troon

[RealFood @RealFoodHSD]

A quick and interesting case study on curbside pickup and adaptability. If you haven't checked out Graffito's weekly blog 'Restaurant Retrofits' do so now! They highlight awesome ways restaurants are adapting and innovating in the COVID-19 environment.

https://t.co/9ikBrPRCcN