Many of you know that Nate was in an accident 4 weeks ago. He suffered serious injuries and spent 9 days in the hospital.
Nate's employer, the restaurant I used to work at, has put together a fundraiser to help with the bills.
Please share
https://t.co/h7Jmfd8XDX
Another expert review of #Repour just in! After testing on a Cab, "It was remarkable that it didn't deteriorate at all. It's a great product.....it's very efficient without being clumsy" says Marcy Gordon @TheWineRoad. Music to our ears! #winesmart#winehero#sonoma#wine https://t.co/alIwZedDY3
@i_stephie@WeLikeDrinking1 Tom, the inventor, designed a decent margin into every repour ®. The head of a major wine region just called repour ® "disruptive technology" changing the wine business.
@keepercoll@BienTheKnow@repourwinesaver repour is designed for one bottle, 750ml, glass by glass for five glasses. Once the bottle is finished you use a fresh repour on the next bottle.
@keepercoll Being an MS is the pinnacle of Hospitality and Beverage Service. I would do it again in a heartbeat. But, it is a holistic achievement, which showcases your work in the industry. If you havent been a good citizen, you likely will not succeed #SommChat
@keepercoll@repourwinesaver@repourwinesaver is for one bottle. It can take out up to 2000mL of air. Meaning each time you open it, you can put it back in the same bottle until the end. In bulk, they only cost .68 each, so this is amazing price, instead of dumping #SommChat
@BienTheKnow@keepercoll I love that response, and couldn't agree more. A couple days ago I was in Austin with @keepercoll and your name came up from @MickDescamps . The next day @Guy_Stout did a tasting, hadn't seen him since @TEXSOM
@keepercoll@repourwinesaver@repourwinesaver is one of the most amazing inventions for wine professionals I have ever used. I opened a 2012 Christophe et Fils Chablis last night. Only took one sip and used a repour to save it for next week! #SommChat ....
@keepercoll@repourwinesaver ...The #repour is so easy to use, since you open a bottle, open a repour, and just shove it in the top. Stand the bottle up, and you are good to go for as long as you desire. Honestly, it couldnt be easier! #SommChat
#BienTheKnow We are officially back on Twitter. It's been a bit, but we look forward to making our first offical foray back with #sommchat next Wednesday at 12PM Pacific, Courtest of @keepercoll