The Ancient Order of the Reveeting Society is a fellowship based in Doveland, Wisconsin, dedicated to the preservation and proliferation of Wisconsin Deep Lore.
On this day in history March 9th, in the year 1935, Wisconsinite heroes fought a valiant duel for the rights of Wisconsin cheese, and in doing so brought civilization and culture to Iowa! This is the story of the Great Limburger Duel of Dubuque!
https://t.co/KwkVHdylo4
@basedbinkie > Would a society of herbivorous beastfolk realistically keep livestock?
We domesticated cats to hunt the vermin who feed off our grain storage.
> or would they be only hunters?
Raising livestock for meat is far more effecient, and that is a type of farming.
@PhelleAlt In total we have:
-Weirdly spiteful parody trying too hard to be edgy.
-Setup for a self depreciating joke that starts off looking like a criticism of another show.
-Brilliant satire on a long running series.
-Out of touch boomer parody of a show the writer has never seen.
@townhallcom Yeah, so the Potawatomi weren't the original inhabitants of that land (settled there late 17th century) and the Ojibwe and Odawa have NO ties to it whatsoever.
Everyone wants to acknowledge the original inhabitants, no one wants to put in the effort to learn who that was. :p
@IbraNaefu@nocontextmemes Why on earth wouldn't you know a basic fact about an animal that basically everyone lives around?
If you didn't know, you should legit be ashamed.
This entity is believed to haunt Greenwood Cemetery in Nekoosa, Wisconsin. It is thought to live in a specific shed found on the Cemetery grounds, and it has been observed digging up graves with its claws to consumed the corpses buried there.
@lynettepillled@number_pizza111 I think the main problem is that grocery stores will usually display cheeses by types. So you're going to get a whole wall of cheddar, or a wall of colby, or a wall of brick, muenster, etc. There really isn't one place where you can easily see the wide variety of cheeses.
@CannedDock@number_pizza111 It is, and I can get you the stats to back it up.
In one European cheese competition in 2023 Wisconsin alone took home a quarter of the awards.
@lynettepillled@number_pizza111 Somewhat agreed. American cheeseposters need to do a better job showcasing our own, unique cheese types.
Wisconsin cheddar is great, but we have brick, muenster, and so much more to offer that the Euros haven't even heard of.
@JustinS65097428@number_pizza111 > trade agreements
They fear Wisconsin (with good reason) and so have to rely on government interference to limit our power.
@Real_Dystopia@number_pizza111 > We don’t have the “every village has its own recipe” variety
You apparently have not been to Wisconsin, where we've pioneered many types of unique cheeses and certain places are known for their specific cheese types.
@_SamStorey@number_pizza111 That brick cheese in the top left of the third image is superior to ~any~ type of cheese that has ever been produced in Europe.
Your countries don't even have brick cheese. You probably think it means "a brick of cheese" and don't realize that it is a specific type.
@number_pizza111 > 3. The average quality of cheese consumed is probably higher in Europe
I'd qualify that as "compared to America as a whole."
With the caveat that the average quality of cheese consumed in Wisconsin is going to be higher than any place in Europe.
@domdunc@PunishedHoots From my perspective as a Wisconsinite, the main issue is the onion isn't being properly balanced by other strong flavors.
That's why OUR raw onion and cheese sandwiches use limburger cheese and rye bread. Strong flavors need strong complements.
They do nothing but point and silently laugh at the child in question, with their weird, blank black eyes and mouths.
One of the stranger varieties of gnome found in Wisconsin gnomelore, but not the strangest.
Illustrating every legendary creature in Wisconsin folklore: The Mumps Fairies
These weird little gnomes show in in the Milwaukee area, appearing to children who are sick with the mumps.