Education Coordinator with Arrell Food Institute at University of Guelph. Enjoy working with amazing groups of students and people on issues in food and ag.
Registration for this year's Corteva Agricultural Sciences Symposium is live and FREE!
( https://t.co/AIgpe4eE71... )
This years event will take place on November 16th at the Arboretum Center and will feature food, guest speakers, and an opportunity to network!
The Seventh Annual Corteva Agricultural Sciences Symposium will be held in-person at the OAC Arboretum Centre and virtually through Zoom on November 16, 2022!
This event is free to attend (registration is required) https://t.co/HYLC4b9k7w
Together with @RBC and @BCG's Centre for Canada's Future we are examining how we can grow more for humanity with less impact on the planet.
"The Next Green Revolution: How Canada can produce more food and fewer emissions" releases today:
https://t.co/UASIkbeG0Z
Job opportunity for recent MSc - Agro-Economist Advisor. Hybrid--need to be in Ottawa area to come into the office a couple of times a week. This is an English essential position so having French isn’t required. Follow this link to apply: https://t.co/QuMbpseorY
"What is hitting Canada is a global phenomenon; food prices are not going to come down any time soon."
-Arrell Chair in the Business of Food Simon Somogyi (@SimonSomogyiAFI) and Sylvain Charlebois in @StarOpinion:
https://t.co/Zwf9fm31z8
In the latest episode of #DeepDishDialogues, we learn about Indigenous cuisine and food history with Chef Joseph Shawana.
Join Joseph and Arrell Scholars Regan and Margarita for this lunchtime event hosted during #NIHM2022 https://t.co/0c6COCIeLl
The Innovations & Entrepreneurship in Agri-Food Systems course (UNIV*6050) is a unique opportunity for graduate students to collaborate with others from a variety of disciplines.
Enrolment for fall 2022 is OPEN!
Meet new Arrell Scholar, Erik!
Erik's project will aim to understand how food processing and formulation alters the digestion of nutrients and the resulting health impacts.
https://t.co/I8DrQm2NGO
@UofG_HHNS
Meet new Arrell Scholar, Tiwalola!
Tiwalola's research will consider the link between communication approaches, capacity development & adoption of grain legumes for household security & livelihood improvement among smallholder farmers in https://t.co/4bf16A4XM9 @SEDRD
Meet new Arrell Scholar, Nicholas!
Nicholas will be exploring the relationship between climate & land values to anticipate the effects of climate change & hopes this work will help improve planning at both farm and government policy levels.
@FAREUofG https://t.co/hrd634s1gt
Meet new Arrell Scholar, Chinaza!
Chinaza’s research will focus on finding strategies to mitigate the formation of acrylamide while maintaining the desirable characteristics of the food product, contributing to more safe & quality food.
@FoodScienceDept https://t.co/5Zt5ngjCBL
Meet new Arrell Scholar, Faith!
Faith’s project will be looking at the ways to reduce feather pecking & improve welfare among laying hens. Through this research, Faith hopes to improve productivity, food safety & economic returns for farmers.
@ABSc_UofG https://t.co/5IpksMDrf5
Meet new Arrell Scholar, Dakota!
Dakota’s research will examine the effects of school-based garden projects on educational and health outcomes in high-risk communities, particularly remote First Nations with barriers to food access.
https://t.co/KAF60wvjsM
The next webinar in the 'Transitioning to a Sustainable Agri-Food System' series is tomorrow, July 14.
More info from Arrell Scholar and @SEDRD PhD student @fontechamaria👇
Arrell Food Institute is pleased to announce the recipients of the 2022 Arrell Scholarships! These six #UofG graduate students represent a range of expertise.
Read more about these individuals and their research projects: https://t.co/I8DrQm2NGO
Welcome Scholars!
Really looking forward to collaborating with this new cohort in the Fall 2022. Welcome to AFI!
New scholars awarded Arrell Scholarships https://t.co/8nppvDALRx