Tomorrow at 1pm, @jackstein will be sharing his culinary knowledge on the panel at @boroughmarket Talks. The topic of what challenges and opportunities exist for restaurants should make for a very interesting discussion. Sign up to watch here: https://t.co/iYNKx05Qyb
We’re excited to be participating in the Government’s Eat Out to Help Out scheme that begins today! Book a table to join us Monday to Wednesday throughout August and you’ll save 50% off food and non-alcoholic drinks up to £10 per person when dining in: https://t.co/dm49PH1xpS
Head chef @petemurt and our kitchen team are busy prepping for their first service in over three months. They’re so excited to cook for you again from tomorrow.
Our restaurants, shops, hotel rooms and school are all open and welcoming guests. It goes without saying that we are taking Coronavirus seriously, we’ve already taken additional action to ensure our spaces remain safe and will continue to follow guidance. https://t.co/h1q2Qa27FF
Who saw our former Head Chef and current Head Chef at @TheSeafood, @petemurt on last night’s episode of Harry Redknapp’s Sandbanks Summer? What a star.
On #internationalwomensday, here’s just of few of the amazing females that work across our teams. From General Manager to Gardener, Head Chef to Housekeeper and Waitress to Welfare Manager ⭐️
Throwing back to last Thursday when we were recognised as one of the UK’s Best Companies To Work For. We’re strong believers that if you look after your people, they look after the business and the accolade saw us appearing at number 55 on the list. Very proud of all our team.
Our annual staff party with colleagues from around Cornwall always includes a few awards to say a special thank you to those that have gone above and beyond over the last 12 months. Congratulations to Oliver, Sarah, Claire, Nicola and Team Retail for winning on the night 👏🏻
Our Sous Chef Paul spent last night cooking with @Rick_Stein at Obsession 20. At @NorthcoteUK, it’s an event over 17 nights featuring some of the biggest names in the industry. Paul also shared the kitchen with @BrianTurnerChef, @NigelHaworth and @_LisaAllen - what an experience.
Congratulations to our Chef de Partie Henry who yesterday was awarded the Kyle Award. It's given to the apprentice who has shown the greatest development since beginning their career with us. Henry has been promoted twice under the guidance of Head Chef Mark.
What a beautiful specimen - thanks @LochDuartSalmon. Chef Dan followed this photo by prepping it for our popular sashimi starter. A great way to enjoy the freshest Scottish catch. Book a table to try it here: https://t.co/OYKomnURQh
We're looking forward to welcoming @JackStein and @_LauraHicks from @StAustellBrew to host a special evening of food and beer on Thursday 27th Feb. Expect lots of tasters of Jack's dishes matched to St Austell's fab Cornish beers - £20pp. Book here: https://t.co/IT764YUHMx
A big thank you to everyone that supported our charity lunches for Cornish homeless charity, @stpetrocs. You helped to raise a fantastic £5,500 to aid their important work across the county.
Yesterday, our apprentices were joined at @RickSteinSchool by Group Chef @StephDelourme for a masterclass in all things meat. He shared with them the techniques to cook tried and tested classics like beef Wellington, tartare and stew.