Root

Old World American

[Root @rootstl]

Still kickin...

[Root @rootstl]

I want to say thank you to everyone who got excited about this concept. The restaurant is closed, but I will be back. Until then #Guerrilla

[Root @rootstl]

Bud Starr has just closed down root. Sorry everyone. All reservations cancelled.

[Root @rootstl]

My dining room is in need of some art work. #incomplete

[Root @rootstl]

@DeeRyan29 we have a couple of fish options that'll work. We have a vegan cabbage roll. Plus we will bedoing a full menu change in 2 Weeks.

[Root @rootstl]

@DeeRyan29 why thank you!

[Root @rootstl]

Go check www.rootstl.com the sure just went live! Let me know what you think!

[Feast Magazine @feastmag]

Cat’s Picks: Old-World American Cuisine at @Rootstl & the New Brunch Menu at Cielo @FSStLouis: http://t.co/VyrN31rg #stl #stlouis #food

[Root @rootstl]

Boned out a local goose, stuffing it with brown rice, truffles, salt pork, foie gras. Serving it up with a sauternes sauce. #fancypants

[Root @rootstl]

@ramoscommakevin yes we are open!

[Root @rootstl]

Today I smoked salmon, braised squab, made cheese, boned out a goose, and made soup and veal stock. What's for dinner? Cocoa puffs. #thelife

[Root @rootstl]

@als3438 absolutely!

[Root @rootstl]

@ClaytonRHPatch Root restaurant is open and in full swing! Come by 1135 S. Big bend (inside starrs) and check us out! #finallyopen

[Libby Franklin @libbyfranklin]

@rootstl is cooking it old school w/ food our forefathers might recognize. Hear more Friday at 11:40 @stlpublicradio @saucemagazine #STL

[Root @rootstl]

@lexistential @DocOrlando70 @Reemawi yeah, I was just chiming in that I dig "out of sight"

[Root @rootstl]

After the first two days of service, i'm pretty satisfied with how things are going. Some tweeks are necessary, but nothing drastic.

[Root @rootstl]

@mcharcuterie no lard, plenty of butter though :-)

[Root @rootstl]

@lexistential love that movie

[Root @rootstl]

Braised squab with hazelnuts

[Root @rootstl]

@AviatorsDen did you enjoy everything?