Creative about Cuisine; food writing, food photography, recipe development, consultancy. Former Michelin-starred chef. First book, Well Seasoned, out March 2018
Have you submitted your entry for South West Junior Chef of the Year yet? Don't leave it too late - just one week left to enter!
Entries close on 21st May. You'll find more details and the entry form on our website at https://t.co/TkpH7jvdWQ
Good luck!
This year marks the 20th anniversary of South West Chef of the Year! To celebrate this & @michaelcaines role as President of @DevonCountyShow, come & see a selection of Devon-based SW Chef winners from over the years, demonstrating their skills at the show, 16th-18th May.