This is an interesting one. Lab-grown #meat requires cells from foetal calf serum - which involves slaughtering a calf in-vitro. One calf = millions of cells, but would many consider this cruelty-free? Interesting dilemma. https://t.co/V5WMMTfAhR
25 people from 17 meat processors (from 8 states & South Africa) attended OSU's Thermal Processing Short Course this past week to learn about the microbiological, engineering & latest regulatory requirements for producing safe ready-to-eat meat products @OSUFoodScience@osuansci