Sam Dupont

Marine biologist studying the impact of environmental changes on marine species and ecosystems

[Sam Dupont @SamDupont2]

Most organisms are not chemists, says Andrew Dickson while teaching about ocean acidification at Aqaba regional workshop

[Sam Dupont @SamDupont2]

Miles Lamare from the University of Otago summarizing years of work on ocean acidification... CO2 vents and long term experiments are key

[Sam Dupont @SamDupont2]

Expert group writing a strategic research agenda on Ocean and Human Health #H2020SOPHIE

[Sam Dupont @SamDupont2]

Launch of the SOPHIE project on Ocean and Human health #H2020SOPHIE

[The FRAM Centre @FRAM_UGot]

At the Gothenburg Science festival tomorrow - on the global challenges of acidification and platstics in the ocean. @BCarneyAlmroth @SamDupont2
https://t.co/yeBOfjzEX8

[Christopher Mah, @echinoblog.bsky.social @echinoblog]

Nature asked on Twitter: “What are the challenges facing young scientists?” “Old scientists,” Young, talented and fed-up: scientists tell their stories https://t.co/D0eKxjccZI

[Sam Dupont @SamDupont2]

Great talk by @MorganWKelly showing that predicting changes in species distribution needs to take into account local adaptation and its costs

[Sam Dupont @SamDupont2]

Last talk of the day. Chris Wood talk about CO2... and farts #LFCO2W

[Sam Dupont @SamDupont2]

The solution to invasive species is to prevent them to arrive in the first place. Cory Suski explore CO2 as a barrier to limit distribution of carps #LFCO2W

[Sam Dupont @SamDupont2]

@robellis_uk showing data on carbonate chemistry in aquaculture with no natural analogs. We have some work to do !

[Sam Dupont @SamDupont2]

Fun terminology used: "acid trip" of fish exposed to high CO2 nakes them "dopy and sleepy. #LFCO2W #oceanacidification

[Sam Dupont @SamDupont2]

David Bass highlighting the key role of microbes for seafood sustainability, including the pathobiome, the array of potential disease #LFCO2W

[Sam Dupont @SamDupont2]

Fish exposed to high CO2 in aquaculture systems lose their appetite #LFCO2W

[Sam Dupont @SamDupont2]

Second day of the #LFCO2W. Talking about the other high CO2 world: accumulation of CO2 in aquaculture setting and consequences for seafood

[Dr Christina C Roggatz @ccroggatz.bsky.social @CCRoggatz]

Treatments including CO2 fluctuations rather than only exposure to stable elevated CO2 conditions result in less severe behavioural impairments of fish shows Michael Jarrold @ #LFCO2W

[Sam Dupont @SamDupont2]

A critical view on CO2 impacts on fish by @FredrikJutfelt at #LFCO2W. How evolution of a field can lead to the "oh dear" effect when you reconsider initial hypotheses

[Sam Dupont @SamDupont2]

High CO2 makes fish stupid #LFCO2W

[Susan Fitzer @FitzerSusan]

Physiological threshold or tipping point to high CO2 highlights need to go out into the field to test species sensitivity, nice talk Sam Dupont! #LFCO2W @SEBiology

[Sam Dupont @SamDupont2]

Bunch of scientist brainstorming on sustainable future for the delicious seafood we eat at #LFCO2W

[Sam Dupont @SamDupont2]

Phil Munday summarizing our current knowlege of impact of acidification on fish. More than 200 papers now. When I started yoy could read the whole litterature on acidification in an afternoon. Now 1000 papers a year. #LFCO2W