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Seasons
@SeasonsTasting
Edinburgh, Scotland
Joined December 2015
130
Following
110
Followers
164
Posts
SeasonsTasting
retweeted
Amie
@apoolex
over 8 years ago
·
Edinburgh
First experience of a tasting menu today at
@SeasonsTasting
Hands down the best lunch I’ve ever… https://t.co/g3mVqFk9rn
SeasonsTasting
retweeted
Boys Eat Scotland
@BoysEatScotland
almost 9 years ago
@sistalma
How about
@SeasonsTasting
or @LeRoiFouEdin or
@Taisteal_Ed
or for steak
@Kyloe_Edin
@LaPetiteMortEdi
@ScranandScallie
happy birthday 😀😀
SeasonsTasting
retweeted
Karen Tallis
@karenatallis
almost 9 years ago
@SeasonsTasting
lovely 4 course tasting menu at Seasons yesterday!… https://t.co/wwDvkcipp9
Seasons
@SeasonsTasting
almost 9 years ago
We are so proud to announce we are in the Michelin guide 2018!!
#michelinguide
#Edinburgh
#seasontasting
Who to follow
Lobster Shack
@lobstershacknb
🐟 'Fish First' accredited by Marine Scotland
Food Travel Sports
@SuttlesView
Good #Food #BBQ All things #Sports #Lakers and Awesome #Travel Destinations Crypto Enthusiasts 😀
The Fat Pony
@thefatponyedin
edinburgh wine bar offering an ever changing selection of natural wines, cheese and charcuterie. mon-sat 4-late, closed sunday.
Seasons
@SeasonsTasting
almost 9 years ago
Home made sourdough and cultured butter with burnt onion power.
#michelinguide
#staffcanteen
… https://t.co/mFaUdg50vp
SeasonsTasting
retweeted
Boys Eat Scotland
@BoysEatScotland
almost 9 years ago
@blackcatshan
@The_Basement_Ed
@OB_Edinburgh
@LeRoiFouEdin
@SeasonsTasting
@theempress_bar
SeasonsTasting
retweeted
Mark Morris
@Chef1
almost 9 years ago
Confit Organic egg, Cep and sorrel. Matt Airey
@SeasonsTasting
via the app
#chefplus
https://t.co/owu0LdHgNB
Seasons
@SeasonsTasting
almost 9 years ago
New starter! Confit Organic hens egg, Cep and sorrel
#michelinguide
#staffcanteen
… https://t.co/NEOqWoE5Hd
Seasons
@SeasonsTasting
almost 9 years ago
New Scottish lamb dish! Served with carrot, chanterelles, spinach, onion and jus.
#michelinguide
… https://t.co/JDOGnXYMtS
SeasonsTasting
retweeted
Mark Morris
@Chef1
almost 9 years ago
Charred apricots, Italian meringue,Matt Urry
@SeasonsTasting
via the app
#chefplus
https://t.co/7IBUs22aPA
Seasons
@SeasonsTasting
almost 9 years ago
New Dessert on this months menu! Charred Apricot, mini creme brûlée, Italian meringue!
SeasonsTasting
retweeted
Boys Eat Scotland
@BoysEatScotland
almost 9 years ago
REVIEW: Seasons Five Course Tasting Menu -
@seasonstasting
#edinburgh
Your Scottish Tour https://t.co/KUNtc3IHPc
#foodies
PLEASE RT
SeasonsTasting
retweeted
Boys Eat Scotland
@BoysEatScotland
almost 9 years ago
We visited Seasons on Broughton street in Edinburgh for their
@seasonstasting
Menu. Two Desserts, our kind of... https://t.co/i20xzNKJam
SeasonsTasting
retweeted
Louise Rhind-Tutt
@lrtpublicity
about 9 years ago
Locally sourced Scottish produce with a helping of Scandinavian inspiration
@SeasonsTasting
. My
@squaremeal
review: https://t.co/aZCY6d2ibz
SeasonsTasting
retweeted
TartanSpoon - Food. Drink. Travel
@TartanSpoon
about 9 years ago
For a great 5 course tasting menu where you are provided with a list of 30 ingredients, choose
@SeasonsTasting
https://t.co/gB0WG1A4Ea
SeasonsTasting
retweeted
Bouquets & Brickbats
@BBrickbats
about 9 years ago
@seasonstasting
'A quirky original restaurant with real daring and ambition.' https://t.co/NizoGdc2mR
SeasonsTasting
retweeted
Edinburgh Foody
@EdinburghFoody
about 9 years ago
·
Edinburgh
@BoysEatScotland
@SeasonsTasting
@TartanSpoon
@oh_taste
@EdinBlogger
@FoodieExplore
@RachelCohenPix Beautiful! I really enjoyed my dinner at Seasons. ^CS
SeasonsTasting
retweeted
Boys Eat Scotland
@BoysEatScotland
about 9 years ago
Five courses of foodie heaven
@SeasonsTasting
#Edinburgh
#Foodies
#broughton
#delicious
#foodblogger
#scotland
#seasonal
SeasonsTasting
retweeted
Boys Eat Scotland
@BoysEatScotland
about 9 years ago
First couple of courses...
@SeasonsTasting
#Edinburgh
#Foodies
#broughton
#delicious
#foodblogger
#scotland
#seasonal
SeasonsTasting
retweeted
OH! Taste
@oh_taste
about 9 years ago
Edinburgh's most recent addition to the Scandi-Scot food scene ticked all of our boxes. Have you been? https://t.co/wr3mtIKrqC
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