Raising a new generation of healthy eaters for a sustainable planet using the Taste Education method. Working with schools and young families in #RBKC & London.
Doors opened today @ife_event London, theplace to be to discover the future of food.
@ITALondon_ pavillon tasting the excellence during the grand opening with Italian Ambassador.
Con il programma @Seeds_for_Kids Raffaella Cappello porta l'educazione alimentare nelle scuole del Regno Unito.
Lo racconto su @Repubblica qui
https://t.co/8mW7HcYRYG
Great workshop @SHHSHammersmith with Y7 group learning how healthy food choices are good for the planet. Eat a variety of foods to preserve the biodiversity!
@NutritionOrgUK@YouGov Teaching children to eat everything, like plant based protein. It is good for their body and it helps the planet to maintain the biodiversity.
Walnut are having a tasty time at our Seeds for Kids workshop - we are learning all about our senses when eating/tasting food and some of the amazing foods that grow naturally from the Earth - we are currently fresh gnocci to take home and cook for dinner later!
The spinach gnocchi is looking delicious - our walnut chefs used potatoes, flour and spinach to roll our fresh gnocci which they’ll be taking home to cook tonight!