Fugazzeta
📍Argentina 🇦🇷
⭐ 4.1
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Fugazzeta is a mozzarella-stuffed pizza topped with onions, originating from Argentina. The onions should be thinly sliced, and they can be either raw or sautéed. The dough is usually made with milk, water, yeast, flour, sugar, salt, and olive oil.
It is believed that fugazzeta evolved from fugazza, a non-stuffed pizza that is topped with onions, and fugazza itself evolved from the Italian focaccia. When sautéed vegetables such as spinach are added to fugazzeta, it is then called fugazzeta de verdura, and when slices of ham are added to fugazzeta, it is known as fugazzeta con jamon.
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Happy 25th of May, Argentina! 🇦🇷
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On the 25th of May, Argentina celebrates the anniversary of the May Revolution that took place in 1810 and marked the beginning of the process that led to Argentina's independence from Spain.
A traditional food associated with the celebrations of the May Revolution in Argentina is locro. Locro is a thick and nourishing stew that originated in South America long before the arrival of Spanish conquistadores.
The main ingredients of locro include corn (hominy), white beans, different types of meat (such as beef, pork, and sausage), and various vegetables like onions, pumpkin, and peppers. Locro is a slow-cooked dish that requires time and attention to achieve its desired consistency and blend of flavors. It is often prepared in large quantities to be shared among family and friends during gatherings or public celebrations.
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👕 ¡SORTEAMOS LA CAMISETA FIRMADA POR NUESTRO CAMPEÓN DEL MUNDO! 🔥
¿Cómo participar?
1. Seguir a @PSG_espanol
2. Dar RT a este tuit
3. ¡Mucha suerte!
¡VAMOS, PARIS! ❤️💙
Hacer 30 o 40 goles en un mismo año natural es una cifra buenísima para un futbolista. Alcanzar los 50 o 60 es un numerazo para un jugador top. Pero anotar 91 goles es solamente para alguien que no es de este planeta.
Y hoy, hace 10 años, Lionel lo consiguió.
Una salvajada. 🤯