@CountryGirlAt12@ChefGruel@RobertIrvine Try the bourbon brine for your turkey for Thanksgiving too! You’ll never do Thanksgiving turkey any other way, O promise! 🤙🏼😊
@CountryGirlAt12@ChefGruel@RobertIrvine Your welcome!
For this recipe, apply the mustard and dry rub and allow to cure for 1 day before roasting.
Heres a brine that I use for turkey, that you can also use for pork belly, place the raw pork belly in the brine for 24 hours, remove & season with S&P. Roast the same way
@wendyverlea@RobertIrvine Gotcha
Wendy, can you DM me so I can send you a recipe for sautéed chicken livers with herb roasted potatoes and caramelized onions.
Thanks
@jlingenfelter@kj_kjato@RobertIrvine https://t.co/OC94TYSY24
This is an excellent pre made pizza you can by dough in case don’t wanna make it from scratch.
@HeyCabo@RobertIrvine Hi Michael I sent you a DM so we can take care of getting you all set for smoking beef brisket. Looking forward to helping you out👍🏼.
@gregcltnc@RobertIrvine Hey Greg Happy New Year, let me know if you have any other questions you may have for help with the short ribs, I’m here as a resource for you anytime.
Feel free to DM me anytime 👍🏻