Darryl Moiles

VP of Culinary Affairs for Robert Irvine

[Darryl Moiles @chefdmoiles]

@RobertIrvine @RaymonWright happy to send you a great recipe and some tips too. Do you have an email I can send it to?

[Darryl Moiles @chefdmoiles]

@paradisoins @RobertIrvine @ShaneCash19 Good size swamp puppies?? I’ll text you a couple recipes this weekend.

[Darryl Moiles @chefdmoiles]

@RobertIrvine @ShaneCash19 @paradisoins Body Meat (Dark Meat): is richer and stronger in flavor. Slow cooking and marinating needed.

Jowls: The jaw is tender and flavorful, grilled or fried is common

[Darryl Moiles @chefdmoiles]

@RobertIrvine @ShaneCash19 @paradisoins Chris!!! Hunt went well I assume. What cuts did you bring back?

[Darryl Moiles @chefdmoiles]

@aaron_beck71696 @RobertIrvine Good afternoon Aaron! I’m sorry you didn’t care for the pizza, it’s very well received in general and common but I do want to make sure you are also happy when ordering. Carla is our GM and she can help you when you go in with modifying.

[Darryl Moiles @chefdmoiles]

@tmb2118 @RobertIrvine Hey hey! I’m a big fan of @ToastTab it does everything and is extremely user friendly.

[Robert Irvine @RobertIrvine]

An Amazing meal and all the volunteers bottom right picture along side my two AMAZING, Talented chefs @ShaneCash19 and @chefdmoiles got the food , cooked and served 3 thousand awesome soldiers . Thanks @USOBavaria and Germany for all your help. 🙏🇩🇪🇺🇸

[Darryl Moiles @chefdmoiles]

@TomiLahren @OutnumberedFNC Gascon needs to be treated like a bartender who gets arrested if someone gets in an accident after leaving their bar. He could have prevented this..

[Darryl Moiles @chefdmoiles]

@RobertIrvine @justinleonard @jlingenfelter @NimbleJack4 @ShaneCash19 @MCTuthill 1 cup inspiration and opportunity
3 cups respect
2 tbsp work hard play hard
2 tbsp of NO ego
1 pound love and leadership

Recipe yields 1 amazing family

[Darryl Moiles @chefdmoiles]

@RobertIrvine @ShaneCash19 @ourpoppy no problem, check your DM! Let me know what else you would like too!

[Darryl Moiles @chefdmoiles]

@Uber_Support my account was disabled from your side without notice and reason and I don’t know how to get it reactivated?

[Darryl Moiles @chefdmoiles]

@gailkimITSME I can’t buy in, if it wasn’t birthed and in a shell I can’t get behind it being called “egg”. Maybe it should be called mung bean scramble or something? (I’m assuming it’s mung bean not tofu)

[Darryl Moiles @chefdmoiles]

@RealDonC Good evening, Robert has been in touch with me as soon as you posted the tweet, I am in contact with the Restaraunt managers. Could you and I connect to discuss the whole experience @[email protected]

[Darryl Moiles @chefdmoiles]

@SusanCalloway2 @RobertIrvine @justinleonard @TropLV His Susan, this is Darryl, you have the right email, just missed one of the “r”

[Darryl Moiles @chefdmoiles]

@RobertIrvine @EastGlacierMT thank you @RobertIrvine but I can’t take any credit, this is all our amazing team in LV! Thank you Judy for all the love! Looking forward to seeing you again tomorrow night, we will be waiting for you!

[Darryl Moiles @chefdmoiles]

@gailkimITSME @RobertIrvine Damn right we do!!! Looking good!

[Darryl Moiles @chefdmoiles]

@EastGlacierMT @RobertIrvine @TropLV Yes, we were working on this prior to opening, having a little difficulty with the menu loading and the marketing team @TropLV is working on it. Should be up very soon! Just a little tech difficulty.

[Darryl Moiles @chefdmoiles]

@EastGlacierMT @RobertIrvine Lol, I remember seeing you on Saturday! Or am I mistaking for someone else, you were with 3 others. I’ll double check the shirt sizes.

[Darryl Moiles @chefdmoiles]

@EastGlacierMT @RobertIrvine @TropLV That right Robert, It’s sweetened with love and with the few calories it has will melt off in the 100+ degree desert heat, that’s why you eat more desserts 🙃, hope to see you back again soon!!! Thank you!!