Fibre never looked, or tasted, so good 🥞💖😇
Most of us need to increase our fibre intake by at least 50% to reach the Government's recommented targets, and this high-fibre recipe contains 4.4g of fibre per portion
#FibreFebruary
What are you baking for Valentine’s Day? Leigh-on-Sea artisan bakers @flourandspoon have created heart decorated loaves using #CarrsFlour Strong Bakers Flour, and cupcake bouquets with our Self Raising Flour ❤️ #GettingTheBestOutOfWheat
Should folic acid be added to flour?
About to give a presentation for MPs and Peers in the All Party Parliamentary Food and Health Forum to discuss this
#nutrition#fortification#folicacid#publichealth
Here’s to the weekend! We’re starting it early with Lemon Meringue Tarts by the wonderful @real_patisserie. Our range of flours for artisans are not just for baking bread, but patisserie, cakes and biscuits, too 🍋#GettingTheBestOutOfWheat#CarrsFlour