Today, #Lombardy Region takes over the #EUSALP presidency, with a focus on #greeneconomy and #sustainability. We are proud and honoured that #AlpFoodway is part of the programme of the EUSALP presidency this year, too!... https://t.co/2VPX0j1X5y
Very happy to speak at the Euro-Asian Mountain #Tourism Conference organized by World Tourism Organization @UNWTO in #Berchtesgaden!
Taking part to Session "The Future of Mountain Tourism in the Alps: The Unique Selling Proposition Culture".
https://t.co/6zyGzvVaWd
#AlpFoodway Past tuesday, it was the feast day of Saint Agatha.
Like every year, in the village of St Pierre d'Albigny, women met to share the local pastry: the hand of... https://t.co/48bjnqyEWh
*Save the date!* The main Alpine stakeholders meet on the 3rd and 4th of April in Innsbruck/A and exchange views on the topic “Tomorrow in the Alps”. #alpweekintermezzo#alps#future#conference
#AlpFoodway Called vin chaud in France, vin brulé in Italy, Glühwein in German speaking countries, kuhano vino in Slovenia, mulled wine is a Christmas tradition all through the Alps. A glass full of hot, spicy wine warms... https://t.co/qMZTvXa95D
Today, Alpine cuisine has a new home: Norbert Niederkofler AlpiNN Food Space & Restaurant. Congratulations and good luck to the whole team! We are proud that in the Alps there are people like you who promote Alpine food heritage! https://t.co/DtNJKvb7oJ
In #Valposchiavo tutto pronto per l'evento del #PoloPoschiavo#AlpFoodway per la Giornata Internazionale della Montagna #MountainsMatter sul Patrimonio Alimentare delle #Alpi con Dominik Flammer e Josy Battaglia.
Oggi alle 17 presso la biblio.ludo.teca La Sorgente a #Poschiavo
The Alpine regions share much in culture and history - often more than with the rest of their country. We share traditions, expressions and foods across borders, similar yet varied, each adapted to the unforgiving land.
If not recognised, this can be lost to uniformisation.
#AlpFoodway Mountain products are more expensive than industrial ones. How to justify these higher prices? Storytelling and taste education are powerful tools to do this. Watch Prof Diego Rinallo interview at Groupe Xerfi! https://t.co/j9DRLdjAOa
Firmare la Petizione #AlpFoodwayUNESCO per l'iscrizione del #PatrimonioAlimentareAlpino nella Lista Rappresentativa del Patrimonio Culturale Immateriale dell’#UNESCO è facilissimo!
Sostieni anche tu la candidatura multinazionale sottoscrivendola su https://t.co/0jwbs5EWvm :-)
#AlpFoodway#Mountainsmatter Mountains are important tourist destinations. Food brings people together, lets them experience each other’s culture and fosters a “sweet”, low-impact tourism. #FoodwaysMatter
#AlpFoodwayUNESCO#MountainsMatter Mountains provide high value and high quality food. By mingling innovation, traditional know and mountain varieties farming can become an asset for mountain communities. #FoodwaysMatter