After reading Joseph McMoneagle's book about remote viewing, Eric Wargo's Time Loops, and other sources, the best explanation seems to be that we occasionally "premember" future events but usually discard such thoughts because we're unable to contextualize them.
What's interesting is the information telegraphed back in time doesn't seem to be anything remotely telepathically sourced, rather something resembling a memory of our own experience upon eventually learning the information in question.
Mainstream science would disagree with the above, of course, but here's a fun fact they won't—quantum computers only work if their calculations are time-reversible. This doesn't necessarily imply retrocausaility, but an honest theoretical physicist won't rule it out.
@AmericaReal3 I don't think I've gotten a cold/flu in two years since changing my diet, but I used to specifically avoid acetaminophen so I could get an effective dose of DXM without risking liver damage, especially when I was already stressing my liver with alcohol and fructose.
@SBakerMD Even aside from the health benefits, carnivore has been great. All I really miss is pizza, popcorn, and seasonal corn on the cob. Maybe burritos. I only ever ate fruit, vegetables, and grain because I thought I was supposed to. I also get a convenient excuse from social eating.
@TuckerGoodrich The simple version as I understand it is that our bodies can and do reuse vitamin C, but that mechanism is inhibited by carbohydrate consumption. If you don't eat carbs, the vitamin C in meat is enough.
@Quasilocal We can be reasonably sure Grigori Perelman won't sign anything, but he might be thinking his fellow mathematicians are getting what they deserve.
I like this take. The ivory tower mathematicians are the ones whose interests are misaligned.
Also, Mad Men was a good show, and Jon Hamm's Don Draper was a significant factor in the show's success.
I don’t think this is true at all.
We don’t resent mathematicians. We don’t even think of them at all.
They reached out to us with an open letter that was extremely unpersuasive and actually made the case against protecting their field from AI. Even more, it raises questions about whether they’ve been misaligned with the public interest for a long time.
Years ago—before I mostly quit eating at restaurants after seeing significant health benefits on carnivore—I was shocked to see a Sysco truck at my favorite Mexican restaurant—the now defunct Mi Mexico in Buffalo Grove IL. Maybe they were actually getting what they ordered.
Like 1000’s of restaurants, I use @Sysco as my supplier. Every chance they get, they substitute their own in house label instead of what you usually order. And every single time their product is, like embarrassingly bad. They don’t care. Only care about a better margin. I’ve told them 100 times to stop, they don’t. They count on you being too lazy to care.
I’ve been ordering the same garlic parm sauce for years. It’s good! They sent me this instead. I wouldn’t serve this utter shit to a dog. They have no shame.
So farewell Sysco. I know I’m a small fish and you don’t care, but I can’t tell you how good it makes me feel to say fuck off forever. You are a shit company and my life will be better off not doing business with you.
@Its_KGrimm Realizing that if the only thing I consume from that meal is the lamb, I'm healthier and happier, has greatly diminished my interest in fancy food preparation techniques. I would dry brine the rack overnight, cut the chops apart, grill or pan fry to sear, and enjoy.