EVERY weekend 10-5 all yr round, Foodie heaven, Superb street food,Creative crafts.Saturdays:GRASSMARKET & LEITH. Sundays:STOCKBRIDGE.Scottish AND Continental.
@eadingas@leith_market@grassmarkets We were lucky, Stockbridge was open…..🤗 in fact, in over 10 years trading we have only had to cancel maybe 7 or 8 times…..Scottish weather is not so bad after all😉
Tree is lit up at last…..this weekend is your last chance to buy those pressies from small local independent businesses at market….we deserve you more than Amazon 😜
Happy Birthday to us. Stockbridge Market is 10 years old today!
We're celebrating tomorrow with the return of hot noodles and gyoza from @harajukukitchen, back for the first time since last March.
We've missed you 🥳🎉🥳 https://t.co/mne7QJIsii
After a very long wait, we're ready to bring hot food back to market.
First up this Sunday, it's @lovelypaella who are dusting off their pans and cooking on site again.
We are soooo looking forward to this!! 🥘😋🇪🇸 https://t.co/qKuWvaSgdC
Team Kuku - the peeps from @planet_kuku who work their magic to bring you the best vegan kuku every week.
Serving up kukus, bites, burgers and salads every Sunday at Stockbridge from 10 til 4 🌱❤🌱 https://t.co/8453caIHje
Paul Wedgwood, chef patron of Wedgwood the Restaurant explains how he finds the finest local food for his restaurant, and why Scotland has "some of the best produce in the world". @chefwedgwood@eastfortunefarm @guygrieve @LunanBayFarm@StockbridgeMark https://t.co/Lpb4R5PDD7
Ladies and gentlemen, what you have here is a truly fine conollo. A crisp handmade praline filled with sweetened ovine ricotta, by a Sicilian. Available from Tipico at @StockbridgeMark.
Mine, enjoyed with an espresso-based drink in the comfort of my kitchen.