A collaboration between chef @Michael_NWatt & FOH @JonJCannon delivering our spin on what Sussex & Surrey has to offer through pop up events & kitchen takeovers
Yesterday we dropped off 25 @palegreendot veg boxes in and around the Hanover area. They included things like potatoes, purple sprouting broccoli, apples, tomatoes and more. We are going to also have a few add ons to… https://t.co/pDYkf23gkj
Tomorrow only - a 5 course collaboration dinner at @crispin_e1 with chefs Z He of Pleasant Lady, Bun House & Wun's Tea Room, and Naz Hassan, Crispin Head Chef https://t.co/yJQvV57LLw
@Gillbertcollins @WistonSparkling @JRBCollins ❤️ lovely to see you both and hopefully this won’t be the last time. Enjoy your evening away and safe journey back tomorrow!
Tonight we’re back for our first dinner since lockdown with @WistonSparkling celebrating their 2020 harvest with a bang of favours from power couple @Michael_NWatt on the pans and pairings from @AlexNotmanWatt . Excited to see you!
WHOOP we are 1/3 of the way there! Thank you to all that has got us here and to all those who will get us to our target :) Billy Franks Craft Beer & Snack Shack - just 18 days left... #letsDoThis@Kickstarter https://t.co/TtnCA9V1PT
EXCLUSIVE EVENT: The Syndicate Fine Dining Experience 🍽
Billy has teamed up with @Syndicate_ktchn: Award-winning Chef @Michael_NWatt (The Dairy, 64 Degrees, Bistro Union) and Front of House extraordinaire @JonJCannon (Roganic, L’enclume, Restaurant Story) P/1
On Upper Gardener Street, in the heart of #Brighton,
@Syndicate_ktchn and #640East are absolutely smashing it!🍴 Read our review >> https://t.co/cHGq6ZKnZN
On Upper Gardener Street, in the heart of #Brighton, @Syndicate_ktchn and #640East are absolutely smashing it. Read our review! https://t.co/cHGq6ZKnZN
2020 is off to a flyer. I’m not here in March, but Mike is flying the flag. Im back in April for London’s first “SKINT” collaborating with my great friend @willyates76 at @BillyFranksCoUk 😍
The Syndicate Kitchen Newsletter - March 2020
Upcoming March events, Fin and Farm, Pale Green Dot & what happened in February
https://t.co/0l3CGmpJVl
Our menu (subject to a couple of tweaks) ahead of a takeover at Anglo for two nights only. Booking link in bio. £40 ph @Syndicate_ktchn @Michael_NWatt #londonpopup#sustainable
The Syndicate Kitchen Newsletter December 2019: Upcoming January events, Grange Farm Shop & what happened over the last 2 months - https://t.co/TDUreimDCM