Agora Food Studio by the Timor-Leste Food Lab

We are weavers and storytellers guided by indigenous knowledge and biodiverse stories of food that connect people and place #timorlestefoodlab

[ACIAR @ACIARAustralia]

🎓 Dr Meryl Williams (third from right) is an outstanding international researcher and former DG of WorldFish. An ACIAR fellowship named in her honour supports female agricultural researchers. https://t.co/RO20lKzOFS

#ACIAR40

@GEAReDglobal

[Agora Food Studio by the Timor-Leste Food Lab @TLFOODLAB]

The good and the bad of working far away from home. Saving money and what people do with it. A universal story with a Rai Doben twist. This is going to be an interesting discussion. Chaired by Agora’s Mark Peter Notaras #timorleste #easttimor @devpolicy @GordonPeake

[devpolicy.org @devpolicy]

Don't forget to join us TODAY at 9:30am for our #LabourMobility seminar!
A research panel will explore how development fuelled by remittances will look like in #TimorLeste 🇹🇱, followed by a panel of current and past Timorese migrant workers.

Register👉https://t.co/FkgAt2jQV0

[Agora Food Studio by the Timor-Leste Food Lab @TLFOODLAB]

@dszanto on lively, complex, intersubjective food systems. “As academics, food is a challenge. Our subject is generally static but food is lively, changing, never constant, it ferments. Unlike other subjects, we ingest it. Food changes us as much as we change it “
#TimorLeste

[Agora Food Studio by the Timor-Leste Food Lab @TLFOODLAB]

Honoured to be working with Prof. David Szanto “Food and Foodways in Timor-Leste" https://t.co/ausstt2oPE @Eventbrite

[WorldFish @WorldFishCenter]

Head to our instagram for a live conversation 💬 with Dr. Shakuntala Thilsted of @WorldFishCenter and the @TLFOODLAB team.

📲 Tune in now: https://t.co/dMlcTPYVOI

#WorldOceansDay #FoodSystems

[Agora Food Studio by the Timor-Leste Food Lab @TLFOODLAB]

Friends, due to the COVID-19 situation in Dili we are closed until further notice. Thanks for your understanding.

[Agora Food Studio by the Timor-Leste Food Lab @TLFOODLAB]

Feb 8, 2021. First run for the year. Handmade moringa noodles for 500 families.
#healthynoodlerevolution partnership with the United Nations Development Fund @UNDPTimorLeste x #Timormie x #agorafoodstudio

[Jim Della-Giacoma @jimdella]

And reading your "outtakes" @GordonPeake I am reminded how I learned these lessons running a project in TL in 2000-2003, @BuildingMrkets learned in 2007, you learned soon after and @TLFOODLAB learned them after that ......

[Statecraftiness @Statecraftiness]

Kombucha, @bill_easterly, recording devices, cricket, procurement systems, snarky expat social media, Tupperware - these are some of the topics we had to leave out of our first podcast

@GordonPeake writes for @devpolicy

https://t.co/FcELc5cVt1

[Jim Della-Giacoma @jimdella]

Diak los @GordonPeake I enjoyed your first pod, but, I must say, not as much as my lunch @TLFOODLAB in January 2019, which was nothing short of a revelatory experience. If Thai restaurants can follow UN PKOs, then Agora has a model that can be adapted and tried elsewhere.

[giulio quaggiotto @gquaggiotto]

What do chlorinated phrases in #globaldev like capacity building look like when done right? Great to see @mou_pod spotlight the work of terrific @TLFOODLAB @AlvaKLim in Timor https://t.co/5Ud23LBQAz via @stephenrhowes

[Robin Perry @RobinPez]

@MOU_pod begins life with a colourful tale about @TLFOODLAB, cooked up by @AlvaKLim & Mark Notaras and spiced with a liberal dose of Timorese ai manas. A deceptively simple story on how neglected subtleties of human connection can breathe life into stale development jargon.

[Alva K. Lim @AlvaKLim]

“A potpourri of people, policies and politics” - brilliant @GordonPeake
We put our laptops down and had a heartfelt chat with Gordon connecting food and development, ultimately hoping to build a new discourse. Salivate over #TimorLeste agrobiodiversity map too❤️ @TLFOODLAB

[Canadian Space Agency @csa_asc]

What do you get when you cross two gas giants? A cosmic kiss!

Jupiter and Saturn will meet in the southwestern sky after sunset on December 21. The two planets haven’t appeared to be this close since 1623.

Photo: Pete Lawrence

[Agora Food Studio by the Timor-Leste Food Lab @TLFOODLAB]

Arabella Douglas "Minyungbal woman who runs Indigenous cultural immersion experiences. She delves into long connections betw. Chinese community + First Nations people in Northn NSW. Her idea 4 a pop-up in a local Chinese rest. looking at Chinese food through an Indigenous lens"

[CulturalPulse @culturalpulseau]

Food media powerhouse Lee Tran Lam releases her new book 'New Voices on Food' this month, an anthology of diverse food writing!

Click here to find out more! https://t.co/OwI6E6gC86

@SBSFood @goodfoodAU @GourmetTweets @TLFOODLAB

#cpVietnam #food #australia

[Agora Food Studio by the Timor-Leste Food Lab @TLFOODLAB]

Local healthy noodle revolution!! We want young people to love their heritage ingredients and make tasty nutritious food they love to eat.

#localfoodbringingsexyback
#TimorLeste #hauniatimorleste #timorlestefoodlab #voicesoffoodsystems

[SDG2AdvocacyHub @SDG2AdvocacyHub]

"We want to create healthy food using local foods available — like moringa," says Paula @TLFOODLAB

Next week we will launch Noodle revolution using local ingredients, creating a competition #VoicesofFoodSystems

[Agora Food Studio by the Timor-Leste Food Lab @TLFOODLAB]

#Foodsystems transformation powered by data + tech. Our dashboard articulates how small things we do, can make a huge impact. How together ~ 40K meals from only local food reinvests in the local economy. We’re a restaurant of only 40 ppl #markpeternotaras #voicesoffoodsystems

[Paul Newnham 🇦🇺 @paulnewnham]

.@TLFOODLAB has created a dashboard so consumers can choose to support this work. The dashboard monitors progress on #SDGs. – Mark

#VoicesofFoodSystems

[Paul Newnham 🇦🇺 @paulnewnham]

.@TLFOODLAB has created a dashboard so consumers can choose to support this work. The dashboard monitors progress on #SDGs. – Mark

#VoicesofFoodSystems

[Agora Food Studio by the Timor-Leste Food Lab @TLFOODLAB]

Mark P. Notaras - two words on what GOOD FOOD means to me "Good food is TASTY and COMPASSIONATE.
Taste is important. Food choices have got be compassionate"
#BuildBackBetter
#VoicesofFoodSystems #timorlestefoodlab #agorafoodstudio @FoodSystems @Ffoodinstitute #markpeternotaras

[Paul Newnham 🇦🇺 @paulnewnham]

#VoicesofFoodSystems | #GoodFood4All

What is 'good food' and how are we delivering it to 🍽️our plates?

Join me, @SandroDemaio, @climateprooffo1, Chef @PeggyChan55, Param, Paula & Mark @TLFOODLAB for a cooking demo & chat on good food in 🇦🇺Aus & beyond🇭🇰🇮🇳🇹🇱 #GoodFood4All