Terri E

“the only point to life is to enjoy it”

[Terri E @TerriEdmonston]

@bitcoinandbeef @markeatsmeat Haagen daz vanilla still uses egg yolk and i find safe for myself,

[Terri E @TerriEdmonston]

@shelbyn_23 8 hrs work 8 hrs rest 8 hrs sleep brought to you by the labor movement as an improvement from the Industrial Age. History.

[Terri E @TerriEdmonston]

@OnlyInBOS Abbotts frozen custard in Lexington

[Terri E @TerriEdmonston]

@TuckerGoodrich But wouldn’t it just mean that in countries that were hit harder, more people perceived risk and that’s why more mask wearing, chicken and egg so to say

[Terri E @TerriEdmonston]

@realDaveFeldman @siobhan_huggins I think you two are by far the nicest ppl I follow on social media. Thank u for that!

[Terri E @TerriEdmonston]

@MichaelOkun It also mentions sweating, which is a problem for my dad

[Terri E @TerriEdmonston]

@KetoCarnivore @jeffreyboadi_ @Hell_DL I have chronic nausea from vestibular migraine and ginger works better than drugs. Love it.

[Nina Teicholz, PhD @bigfatsurprise]

A great piece that covers surprising ground:
-the love story of a vegetarian rancher
-how "naturalistic cattle grazing" sequesters carbon
-fact that there's no 1-size-fits-all solution for land. Its complexity, diversity can't be captured in global models https://t.co/yTrCaZr1k6

[Terri E @TerriEdmonston]

@TuckerGoodrich Thanks for sharing her story too. Heel cracks esp interesting.

[Terri E @TerriEdmonston]

@BrianRoemmele Beautiful

[Terri E @TerriEdmonston]

@ljoywilliams When you’re married to one, why yes.

[Terri E @TerriEdmonston]

@KetoCarnivore I often wonder how many of these people collecting the data actually cook. I’d you cook, then you realize how many variables there are.

[Terri E @TerriEdmonston]

@KetoCarnivore And no mention of the type of oil the drying was done in. US fried potatoes is prob French fries deep fried in week old soybean oil. Chinese fried potatoes are probably stir fried in lard I’m guessing.

[Terri E @TerriEdmonston]

@saaiyer Thank you very true, hate throwing out food, especially that I cooked.

[Terri E @TerriEdmonston]

@WhoresofYore They don’t look remotely alike. Dark hair, that’s it. Why can’t people see that?

[Terri E @TerriEdmonston]

I was reading an article on Twitter. I stopped to make dinner. Now it is gone.

[Terri E @TerriEdmonston]

I don’t think Sisyphus was pushing a Boulder up a hill. I think he was putting away a toddlers stuffies.

[Terri E @TerriEdmonston]

@fire_bottle Indeed I never liked pork as a menu item. But this is a step above, not like stupid other-white-meat-supermarket pork at all! It has flavor!

[Terri E @TerriEdmonston]

Note to self: the broiler on my oven works reeaalllly well

[Terri E @TerriEdmonston]

@nicknorwitz Just yesterday I showed my 12 yr old the label on her pretzels, not to convince her what to eat, but so that she would at least understand what she was getting /not getting from what she was eating. I agree the labels are terrible but at least it’s something.