America's Test Kitchen

Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993.

[America's Test Kitchen @TestKitchen]

Chinese, Japanese, and Korean ingredients in one bold, savory-sweet stir-fry. Kimchi and Pork Fried Noodles is the weeknight dinner you need. https://t.co/o4UUYy10Wo

[America's Test Kitchen @TestKitchen]

Caramelized Granny Smith apples baked in butter, brown sugar, and cinnamon right into a German-style pancake, bringing just the right sweet-tart flavor to stand up to the rich, custardy pancake. https://t.co/w4OcIK1b10

[America's Test Kitchen @TestKitchen]

Gooey inside, crispy outside, quesadillas are an easy go-to for good reason. One of our favs? These Shrimp, Roasted Red Pepper, and Cilantro Quesadillas. https://t.co/O2ImqvSjq1

[America's Test Kitchen @TestKitchen]

An alkaline bath is what makes a pretzel a pretzel, not just a tanned twist of dough. The base reacts with proteins, sugars, and starches at the pretzel’s surface to intensify browning and give the skin its tight, glossy sheen. https://t.co/osHR3DKbBB

[America's Test Kitchen @TestKitchen]

Roll into the weekend with a little weekend brunch project: fluffy, ooey-gooey Coffee Sweet Rolls with a serious coffee kick and a thick, sweet glaze. https://t.co/E4xDbZOqHd

[America's Test Kitchen @TestKitchen]

Nothing beats a good panini. For a new take on this classic, we sautéed Swiss chard with a handful of chopped garlic, then layered it into the sandwich alongside crispy bacon and a mixture of pickled onions and fennel. https://t.co/G6eiOblYLe

[America's Test Kitchen @TestKitchen]

What if your dirty martini came with a spoon? 🍸 https://t.co/cRba9ppwz6

[America's Test Kitchen @TestKitchen]

Inspired by a dish at Vito and Nicks in Chicago, our Aglio e Olio with Pecorino turns simple garlic-and-oil pasta into something richer and more complex. https://t.co/qQl2FfuttB

[America's Test Kitchen @TestKitchen]

Forget a sink full of dishes. These recipes will have dinner on the table in no time, with almost no clean-up afterwards. https://t.co/pWphNW5oHe

[America's Test Kitchen @TestKitchen]

There's a food @ambermruffin just can't get behind. @testcook reimagines it 3 ways to see if he can change her mind. New episode of I Changed My Mind, streaming now on @Netflix. https://t.co/CawbDDcwfe

[America's Test Kitchen @TestKitchen]

Our five-star Halibut Puttanesca pairs mild, tender fish with a punchy tomato sauce loaded with spicy pepper flakes, garlic, briny olives and capers, and savory anchovies. https://t.co/Tn4OqkWVWS

[America's Test Kitchen @TestKitchen]

Roasted shallots, caramelized onions, and crisp, buttery pastry come together in this elegant savory upside-down tart. Rich and deeply flavorful, it’s perfect for a special occasion. https://t.co/SUWFQxHYvx

[America's Test Kitchen @TestKitchen]

Would you arrange your sheet pan like this, or like this? One gets you beautifully browned vegetables and juicy salmon. The other, not so much. https://t.co/S5UPron1Lo

[America's Test Kitchen @TestKitchen]

Buttery and tender with a delicate, crackly top, this Cast Iron Raspberry-Ginger Buttermilk Cake balances sweet-tart raspberries with warm, spicy ginger. The perfect breakfast cake as we slowly ease into fall. 🍂 https://t.co/pKMNnj6lfz

[America's Test Kitchen @TestKitchen]

Ever wondered what vodka actually does to pasta sauce? It’s not there for a boozy kick. There’s actually science behind how vodka helps deepen the sauce’s flavor. https://t.co/iAEBGIFuJK

[America's Test Kitchen @TestKitchen]

It's been a big month for milestones: we're also celebrating 3 million subscribers on YouTube! 🎉 From recipes to gear reviews to taste tests to the science behind it all, thank you for being part of it!

[America's Test Kitchen @TestKitchen]

For your wooden tools, that is. Here's how to fend off wood’s greatest enemy and keep your wooden tools in great shape. https://t.co/LYDBkapNrg

[America's Test Kitchen @TestKitchen]

For these Garlic-Lime Grilled Pork Tenderloin Steaks, we cut pork tenderloin into thick steaks for a deeply charred crust without drying out the meat. The zesty garlic-lime marinade doubles as a bold, savory sauce for serving. https://t.co/TQyWm8akQQ

[America's Test Kitchen @TestKitchen]

You know those people who swear burnt marshmallows are the best ones? This bell pepper technique is kind of like that. https://t.co/Xp9Wa8tr2m

[America's Test Kitchen @TestKitchen]

The beauty of a 30-minute taco recipe.✨ Coleslaw mix, jarred jalapeños, frozen corn, and black beans do the heavy lifting here, easy shortcuts that add crunch, flavor, and color without the extra prep. https://t.co/ZB2mnreKDU