Lawrence Butler

Big man. Tiny thoughts.

[Lawrence Butler @ThatLankyChef]

@will_orr2395 @justcookit @VanderlyleR Lemon sorbet all day!

[Alex Rushmer @justcookit]

Every day @thatlankychef and I walk past the old Sally Ann’s on Mill Road in Cambridge, and daydream about returning it to its heyday as an independent cinema/venue/events space: what do you reckon?

[Vanderlyle Restaurant @VanderlyleR]

Our email newsletter is about to land in inboxes: if you’d like to be on our mailing list for the next one, we’d love to have you! You can sign up over on our website → https://t.co/yUXtezNA7a #VanderlyleToGo @ThatLankyChef @justcookit

[Vanderlyle Restaurant @VanderlyleR]

If you’ve been hoping to give our #VanderlyleToGo dinners a try, booking is now open for next week: last few slots available for collection on Wednesday 15 and Thursday 16!

[Lawrence Butler @ThatLankyChef]

@karenarnott @VanderlyleR So glad you enjoyed it!

[Alex Rushmer @justcookit]

Bookings are now open for next week’s #vanderlyletogo - if you’ve only just discovered us and want to give us a try, head to https://t.co/IKcqCkbOcY

[Lawrence Butler @ThatLankyChef]

@SEGCambridge @VanderlyleR So happy you enjoyed your dinner! Thank you for supporting us.

[Lawrence Butler @ThatLankyChef]

@keirshiels @RMH40 @VanderlyleR Thank you so much for your support!

[Alex Rushmer @justcookit]

Hello @xr_cambridge - we are an independent small restaurant focused on minimal waste, sustainability and plant-based cooking. Thanks for your support. Do your research. Want to come and help us clear it up?

[Alex Rushmer @justcookit]

On the look out for awesome people to join our front of house team @VanderlyleR Four days/week, regular hours, amazing staff trips and family meals, great team...what more could you want? Send us a brief message to [email protected] and we will be in touch

[Alex Rushmer @justcookit]

Over the last few months we've been busy making a restaurant, and we're delighted to announce that we're almost ready for you. @VanderlyleR will open on April 3rd, and we are now taking bookings for April & May. Book your table here - https://t.co/IKcqCkbOcY

[Alex Rushmer @justcookit]

It's time. We've been very busy making a restaurant and we are nearly ready for you: Sign up to the @VanderlyleR mailing list to be the first to know when reservations go live...https://t.co/MLOn4zUAk6

[Lawrence Butler @ThatLankyChef]

@DhruvBaker1 @FoodsTempus @Selfridges That's fab news dude!

[Alex Rushmer @justcookit]

If you want to try @CambridgeGin as seen on @SaturdayKitchen alongside some delicious food, there are still a few tickets left for our pop up at the Distillery 27th November - 8th December https://t.co/PXnBqUDd9b

[Lawrence Butler @ThatLankyChef]

Very excited to see Will from @CambridgeGin on @SaturdayKitchen shortly! Looking forward to our pop up next week too! #botanicalpopup #gin #saturdakitchen

[Alex Rushmer @justcookit]

Menu for our winter botanical pop up @CambridgeGin is shaping up nicely and looking seriously festive. Sprouts, sage & onion, venison and clementines will all feature. Still a few tickets left...would make a rather good early Christmas pressie...https://t.co/Mt9jPOejEz

[Lawrence Butler @ThatLankyChef]

Thoroughly excited to be say I'll be cooking up a storm with @justcookit again at @CambridgeGin for a wintery take on our Botanical Pop Up. We'll be at the Showroom in lovely Grantchester from 27th November-8th December. Tickets available now! https://t.co/e92wlrEtTr

[Lawrence Butler @ThatLankyChef]

@foodanddrinkCam @justcookit We're pretty excited too!

[Lawrence Butler @ThatLankyChef]

@ThirstyCamb Thanks! Not often I get wheeled out for interviews!

[Lawrence Butler @ThatLankyChef]

Can't wait to be back slinging some food with @justcookit again over at @ThirstyCamb on 12th/13th Oct. Going to be a blast! More info here: https://t.co/jKtWjRRbZ8

[Thirsty Cambridge 🇪🇺 @ThirstyCamb]

First of our #kitchentakeover events at #46chestertonroad - with the toppest of top-notch @justcookit & @ThatLankyChef on 12-13 Oct. More info on FB below. A few reserved seats left, otherwise it's a walk-in-and-grab-some-space job. Menu to follow...
https://t.co/7MJe3O5IXk