At What About Wheat? our resources are reviewed by our Science Advisory Council (SAC) to ensure accuracy.
The SAC is comprised of researchers & registered dietitians who provide relevant insights on wheat nutrition research.
It’s unbiased. It’s evidence-based. It’s awesome.
At What About Wheat? we're dedicated to providing accurate evidenced based information about wheat and wheat nutrition, verified by experts in the field.
If you have questions about gluten and health, head to:
https://t.co/5b5D59lhPb
Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health https://t.co/XAvIaUgtYl
A terrific read...
"Results from meta-analyses of RCTs exemplify the importance of considering relative effects of protein-rich foods, i.e., when intake of one food increases,
🚨Spoiler Alert🚨
You're not getting enough fibre.
Most of us are getting less than HALF of the fibre we need every day (28-35 grams, for the record).
#whataboutwheat
3. A high fibre diet can help maintain normal blood sugar levels by slowing glucose (sugar) absorption into the bloodstream. This reduces the risk of developing type 2 diabetes, another risk factor for heart disease.
2. High blood pressure, which can damage and narrow our blood vessels, is another risk factor for cardiovascular disease. A high fibre intake has been shown to have an inverse relationship with blood pressure, so the more whole grains consumed, the lower the blood pressure level
1. Whole grains contain dietary fibre, which is linked to lower cholesterol, a risk factor for heart disease. The fibre in whole grains plays a key role in reducing the absorption of cholesterol into the bloodstream, which can create blockages in our blood vessels and heart.
What do these lunchtime faves have in common?
They’re wheat-based! 🤯
🇨🇦 wheat flours are so versatile they can give a slice of ‘za a satisfying chew, a bowl of noodles ultimate slurpability, and upgrade a burger with a perfectly pillowy bite.
1/2
Here’s the low down:
In Canada 🇨🇦, wheat flour is #1 and lucky for us, there are a variety of options available to make delicious things.
To find out about the flour used in a packaged product, flip it over and have a peek at the ingredient list.
Hope this helps! 🙋♀️
🚨Spoiler Alert🚨 You're not getting enough fibre.
Most of us are getting less than HALF of the fibre we need every day/
Try your favourite sandwich on two slices of whole grain, whole wheat bread and BOOM 💥 6 grams of the good stuff coming at ya.
🔗https://t.co/ZqUmV3SOJA
Hey @JohnDeere, women can farm too. My inlaws had to specifically buy a female farmer (from another toy brand) since your tractor set only came with two males. It is 2022 afterall
#womeninag#Equality#ontag#cdnag
@JudiBundrock@JohnDeere Apparently! They even emailed @JohnDeere about where/how to get a female farmer and received no response. Luckily they found one, even if it isn't 100% compatible with the tractors/combines/gators.... #genderequality
NEW from @decustecu and I at @PLOSONE:
We provide new evidence that A. Wakefield's retracted 1998 study (alleging a link between MMR vax and autism) likely had a causal effect on vaccine hesitancy in the US. #scicomm [THREAD]
https://t.co/vTO5bBSqt1
Looks like @fordnation is now considering mandatory vaccination education workers!!
Retweet and like this to show him and @Sflecce how important this is for a safe September.