Lighter and fluffier than regular doughnuts, “sohnos” means “dreams” in Portuguese and that’s exactly what these small balls of dough are: straight up DREAMY!
Join Chef Ana in making these Portuguese holiday treats this SATURDAY here: https://t.co/iT8A3TByGr
As crazy as this sounds, December is just around the corner!
Our chefs are bringing out their favorite comfort food & holiday recipes for December in hopes to spread some cheer from their quarantined kitchens to yours: https://t.co/YV8Pjl8h8p
If you're staying inside this weekend, we've got some ways to make it a little more fun, and a lot more tasty! Learn more and sign up for these upcoming classes here: https://t.co/zpz8IDAVDm
Fam, showcasing another amazing small business @TheTableTravels owned and operated by my dear friend @anniechengeats. Her boutique tourism company’s travel plans were severely interrupted by Covid-19. Instead of… https://t.co/dPxmCcGea5
Stumped over what to do to make the holidays special for your work team this year? @blackthornio pulled together five creative virtual experiences to help you celebrate the holidays with your team — no matter how far apart you may be. https://t.co/Ar7M2JdVyP
Look who made the cut! Honored to have our cooking classes featured as the "Best Food Experience to Give — For the (Formerly) Frequent Flyer" by @BHG and @kelseyogletree https://t.co/UvlFfUNacS
Talk about comfort food — Chef Nacho’s handmade Peruvian empanadas are the savory, carb-wrapped dream we wish we were feasting on right about now. Join us this Sunday: https://t.co/Z8N2i9eKRo
The holidays will look a lot different this year, but that doesn't mean you can't still throw a killer VIRTUAL Holiday Party your team will LOVE.
https://t.co/FaXSgrHsI0
THIS WEEKEND is featuring FOUR brand new classes with chefs from Thailand, Portugal, Japan, Italy and Peru, and we cannot wait to share them with you!
Save your spot for these classes and see more here: https://t.co/Ik9I88PDul
Calling All Our Seattle Folks — we've got good news!
The deadline to order wine & join our Wine Tasting and Chicken Cacciatore class has been EXTENDED to Monday, Sept 21 for those in the Seattle area!
Space IS limited, so you'll want to sign up ASAP:
https://t.co/xMQ0MRPg79
Fried chicken, but make it international.
Meet Chicken Karaage — a crispy and uniquely Japanese version of this classic fried dish made with tasty soy sauce, sake, ginger, and garlic marinade.
Learn more and save your spot for this Sunday's class: https://t.co/urrkhGXpyT